# Buying/Cooking chicken breast for first time ever! Help? Advice? **URL:** \ **Category:** Cafe Society\ **Created:** [March 2, 2011, 8:12pm UTC](https://boards.straightdope.com/t/buying-cooking-chicken-breast-for-first-time-ever-help-advice/573259 "2011-03-02T20:12:58Z")\ **Posts on this page:** 3\ **Page:** 3
**Author:** ![Top\_Hat](https://avatars.discourse-cdn.com/v4/letter/t/b487fb/32.png) [@Top\_Hat](https://boards.straightdope.com/u/Top_Hat)\ **Post date:** [March 5, 2011, 4:09am UTC](https://boards.straightdope.com/t/buying-cooking-chicken-breast-for-first-time-ever-help-advice/573259/41 "2011-03-05T04:09:31Z")
Breaded chicken cutlets are the true ambrosia and I sinfully crave them twice a week. ---
**Author:** ![Rex\_Goliath](https://avatars.discourse-cdn.com/v4/letter/r/bcef8e/32.png) [@Rex\_Goliath](https://boards.straightdope.com/u/Rex_Goliath)\ **Post date:** [March 5, 2011, 4:31am UTC](https://boards.straightdope.com/t/buying-cooking-chicken-breast-for-first-time-ever-help-advice/573259/42 "2011-03-05T04:31:58Z")
> [@Gestalt](#): > > I’ve planned to designate a cutting board, pan, and knife as “meat-only.” Is that too much/enough in terms of utensils? Ridiculously over the top. Properly wash your stuff and you won’t have to worry about bacteria. > [@Sampiro](#): > > never eat chicken breast that has even the slightest pink inside. And, once again, Sampiro demonstrates his Southern bona fides. ---
**Author:** ![sisu](https://avatars.discourse-cdn.com/v4/letter/s/df705f/32.png) [@sisu](https://boards.straightdope.com/u/sisu)\ **Post date:** [March 6, 2011, 11:54pm UTC](https://boards.straightdope.com/t/buying-cooking-chicken-breast-for-first-time-ever-help-advice/573259/43 "2011-03-06T23:54:30Z")
Pan Fried in a little bit of olive oil, served with sour cream and sweet chilli sauce. Yum yum served with fries or tiny boiled spuds. [Previous page](https://boards.straightdope.com/t/buying-cooking-chicken-breast-for-first-time-ever-help-advice/573259.md?page=2)