Just out of curiosity, what kind of bachelor buys a quart of Half & Half in the first place?
A bachelor who’s preparing for the Zombie Apocalypse!
Maybe he drinks a lot of coffee?
You can make cream (or half and half, depending on the ratio) by putting
unsalted butter in the blender with water and adding nonfat powered milk.
If done correctly, it tastes good and it’d be hard to tell the difference from
store bought cream or half and half.
I dont mix half and half with water, but I mix regular milk with water all the time.
I buy regular milk ( 3.5?%) and add water, or ice, to it to get to 2%, and it tastes just fine, better than packaged 2% milk, and much better than skim milk, but with half the calories and half the fat of regular milk.
IF you want richer better tasting milk, get ultrapasturized but NOT homoginized milk, and even better tasting is raw milk that is neither pastruized nor homoginized.
Homoginizing and sunlight are 2 big reasons of what reduces the good taste.