I’d just like to point out that I’ve used regular rectangular (not cylindrical) beer/soda coolers for mashing (part of brewing) at 160 or so. No problems there.
Yeah, you both make good points in not knowing me. Quite honestly, I’d probably have the same concerns if I randomly saw some random dude doing the same thing. Mainly I was pointing out that it’s not necessarily unhygienic.
Personally I’m a big user of bleach, except for stainless steel, in which case I use a commercial sanitizer (which unfortunately costs significantly more than bleach).
Why not just get a coleman stove and a couple pots? I’m sure someone you know must have the stove… And who doesn’t have a couple pots sitting around?
A stove would have the advantage of giving you boiling water for tea. Tea made with water at anything less than a full rolling boil is sucky.
Unless of course you were planning on serving–[shudder]–instant tea, in which case I wash my hands of you.
There could also be issues with the air in the insulating space expanding due to the heat. This combined with plastic that is not made for high temperatures possibly softening could cause a leak.
Not that it’s really important anymore, but I did just hear back from Coleman and the reply simply says:
Thanks for getting back,Cluricaun.Perenially curious.