# Can this overcooked roast be saved?

**URL:** https://boards.straightdope.com/t/can-this-overcooked-roast-be-saved/1026077
**Category:** Cafe Society
**Tags:** food-cooking
**Created:** [December 26, 2025, 5:28pm UTC](https://boards.straightdope.com/t/can-this-overcooked-roast-be-saved/1026077 "2025-12-26T17:28:52Z")
**Posts on this page:** 1
**Showing post:** 35

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### Author: ![hajario](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/hajario/32/171_2.png) [@hajario](https://boards.straightdope.com/u/hajario)
#### Post date: [December 27, 2025, 5:23pm UTC](https://boards.straightdope.com/t/can-this-overcooked-roast-be-saved/1026077/35 "2025-12-27T17:23:02Z")

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> [@puzzlegal](#):
>
> That one is obviously a cheap knock off of the thermopen.

I wouldn’t call it a knockoff because it’s not pretending to be a Thermapen. It’s just a cheapie digital thermometer. For accuracy sake, I have the one below which costs $12. I put it in a glass of ice water and it took two seconds to reach a reading of 32.6F. I put it in a pot of boiling water and it took four seconds to reach 209.4F. I’d be surprised if I use it more than seven or eight times a year though. For $120, the Thermapen is probably sub one second and accurate to a tenth of a degree. I needed that kind of performance for some tests when I was working but not for cooking, particularly my cooking.

> **[Amazon.com: Digital Meat Thermometer, Waterproof Instant Read Food Thermometer...](https://www.amazon.com/Thermometer-Waterproof-Accessories-Backlight-Calibration/dp/B0CKT3Y4S5)**
>
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