Ina is a favorite of mine so I had checked her recipe out, but haven’t tried it yet. Your endorsement gives me just one more reason to give it a try.
Nava, thanks for the response. I’d sure love to visit your Country someday.
I think I’ll reduce some balsamic vinegar this weekend.
Love Caprese. I spritz on some balsamic vinegar, but otherwise use mozzarella, chopped basil, and fresh tomatoes on a french baguette slice.
Mmm Mmm.
I like to throw a bit of oregano on top too - I love oregano and will take any excuse to use it, but it pairs beautifully with the rest of the flavors in this dish.