I agree that the hierarchy of quality of beer makes this topic more than a matter of personal taste. If I had a case of Watneys XXX Stout or most anything from Samuel Smith, and a case of Grain Belt, the Grain Belt would disappear at a slower rate. But - disappear it would nonetheless. There is no bad beer. Draft (unpasturized) beer can go bad, but that’s as close as it gets! Let’s not turn into a bunch of those friggin’ wine snobs. I mean, when was the last time you saw someone take a can of wine, punch a hole in its bottom and suck it as tight as possible, then pop the top of the can and shoot the contents down his wine-snobbin’ gullet? Just try to do something as nifty as that with wine!
Your deep sea diving suit is ready, me brave lad.