# Canned liver pate

**URL:** <https://boards.straightdope.com/t/canned-liver-pate/769328>\
**Category:** Cafe Society\
**Created:** [October 22, 2016, 1:21pm UTC](https://boards.straightdope.com/t/canned-liver-pate/769328 "2016-10-22T13:21:29Z")\
**Posts on this page:** 2\
**Page:** 1

<div class="post-metadata">

**Author:** ![iiandyiiii](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/iiandyiiii/32/7924_2.png) [@iiandyiiii](https://boards.straightdope.com/u/iiandyiiii)\
**Post date:** [October 22, 2016, 1:21pm UTC](https://boards.straightdope.com/t/canned-liver-pate/769328/1 "2016-10-22T13:21:29Z")

</div>

I’ve tried two brands – Flower and Sell. Flower is light (for a pate) and mild flavored, and Sell is very strong and robust. I like Flower better, but it seems a lot harder to find. Any other common brands available in the US?

---

<div class="post-metadata">

**Author:** ![kayaker](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/kayaker/32/441_2.png) [@kayaker](https://boards.straightdope.com/u/kayaker)\
**Post date:** [October 22, 2016, 2:12pm UTC](https://boards.straightdope.com/t/canned-liver-pate/769328/2 "2016-10-22T14:12:05Z")

</div>

When in St Martin, we buy our groceries at [Le Grand Marche](http://www.legrandmarche.net/). I always grab some pate from France or The Netherlands. The absolute best has “Reindeer liver” as a main ingredient.

I’ve never found anything even vaguely close at home.