# Cheers!  Let's talk about Champagne.

**URL:** <https://boards.straightdope.com/t/cheers-lets-talk-about-champagne/789798>\
**Category:** Cafe Society\
**Created:** [June 25, 2017, 1:07am UTC](https://boards.straightdope.com/t/cheers-lets-talk-about-champagne/789798 "2017-06-25T01:07:25Z")\
**Posts on this page:** 3\
**Page:** 2

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**Author:** ![TYphoonSignal8](https://avatars.discourse-cdn.com/v4/letter/t/e99b99/32.png) [@TYphoonSignal8](https://boards.straightdope.com/u/TYphoonSignal8)\
**Post date:** [June 27, 2017, 6:33am UTC](https://boards.straightdope.com/t/cheers-lets-talk-about-champagne/789798/21 "2017-06-27T06:33:00Z")

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I’ve long thought about doing a trademark law PhD in geographical indicators and specifically Champagne. Because, you know, I’d have to do a field trip.

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**Author:** ![Elendil\_s\_Heir](https://avatars.discourse-cdn.com/v4/letter/e/7cd45c/32.png) [@Elendil\_s\_Heir](https://boards.straightdope.com/u/Elendil_s_Heir)\
**Post date:** [June 27, 2017, 1:57pm UTC](https://boards.straightdope.com/t/cheers-lets-talk-about-champagne/789798/22 "2017-06-27T13:57:50Z")

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I’m no expert, but I do like a glass or two of champagne at weddings. Don’t think I’ve had bubbly other than at weddings and at New Year’s Eve parties.

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**Author:** ![toast\_pakora](https://avatars.discourse-cdn.com/v4/letter/t/3ec8ea/32.png) [@toast\_pakora](https://boards.straightdope.com/u/toast_pakora)\
**Post date:** [June 27, 2017, 5:34pm UTC](https://boards.straightdope.com/t/cheers-lets-talk-about-champagne/789798/23 "2017-06-27T17:34:59Z")

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Years ago I toured the Moet et Chandon cellars in… Epernay? I think (not looking it up). Free glass at the end. The only thing I remember is that when the bottles are aging, neck down, in the cellars and rotated every so often, the bottles are \*not \*corked, they are sealed with bottle caps. They only get corks when they are ready to be shipped.

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