Chicken Wings

[pulykamell]

@Casey1505

In my own personal experience, using larger wings in a commercial size fryer, 17 minutes is plenty. In my little one serving at a time fryer, I need more time. I fry at 375, according to the temperature dial. I use thawed wings that had once been frozen.

Either your oil temp is well above 400 or you’re using pigeon wings. 6 minutes in a fryer barely gets the insides warm, much less cooked.

Well, I do believe you, but just to prove I’m not totally nuts, this recipe from Gourmet Magazine[/url via epicurious.com suggests 5–8 minutes for deep frying wings. You must have some mutant chickens over there. Seriously, it takes me about 25 minutes to pan fry (in an inch to two inches of oil) a whole breaded quartered chicken.