# Chili and jelly really aren't bad together

**URL:** <https://boards.straightdope.com/t/chili-and-jelly-really-arent-bad-together/842257>\
**Category:** Cafe Society\
**Created:** [October 24, 2019, 10:08pm UTC](https://boards.straightdope.com/t/chili-and-jelly-really-arent-bad-together/842257 "2019-10-24T22:08:30Z")\
**Posts on this page:** 20\
**Page:** 1

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**Author:** ![Wesley\_Clark](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/wesley_clark/32/20581_2.png) [@Wesley\_Clark](https://boards.straightdope.com/u/Wesley_Clark)\
**Post date:** [October 24, 2019, 10:08pm UTC](https://boards.straightdope.com/t/chili-and-jelly-really-arent-bad-together/842257/1 "2019-10-24T22:08:30Z")

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I saw something about this on reddit, someone claimed that a person entered a bunch of cans of hormel chili and a jar of grape jelly into a chili cookoff and won. Then everyone got pissed off.

So I decided to try it. I have blueberry jelly, it mixed fairly well with hormel chili.

Normally I eat chili with shredded cheese and sour cream, or on top of spaghetti. But mixed with jelly its pretty good.

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**Author:** ![AlsoNamedBort](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/alsonamedbort/32/3213_2.png) [@AlsoNamedBort](https://boards.straightdope.com/u/AlsoNamedBort)\
**Post date:** [October 24, 2019, 10:19pm UTC](https://boards.straightdope.com/t/chili-and-jelly-really-arent-bad-together/842257/2 "2019-10-24T22:19:13Z")

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Frozen meatballs + chili sauce + grape jelly in a crock pot are a standard party food for us.

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**Author:** ![filmore](https://avatars.discourse-cdn.com/v4/letter/f/7993a0/32.png) [@filmore](https://boards.straightdope.com/u/filmore)\
**Post date:** [October 24, 2019, 10:25pm UTC](https://boards.straightdope.com/t/chili-and-jelly-really-arent-bad-together/842257/3 "2019-10-24T22:25:57Z")

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Chile (spicy peppers) and jelly is also good. The sweet and hot go well together.

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**Author:** ![Wesley\_Clark](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/wesley_clark/32/20581_2.png) [@Wesley\_Clark](https://boards.straightdope.com/u/Wesley_Clark)\
**Post date:** [October 24, 2019, 10:39pm UTC](https://boards.straightdope.com/t/chili-and-jelly-really-arent-bad-together/842257/4 "2019-10-24T22:39:33Z")

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> [@AlsoNamedBort](#):
>
> Frozen meatballs + chili sauce + grape jelly in a crock pot are a standard party food for us.

Do you use a stove top, crock pot or something else?

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**Author:** ![pulykamell](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pulykamell/32/3166_2.png) [@pulykamell](https://boards.straightdope.com/u/pulykamell)\
**Post date:** [October 24, 2019, 11:07pm UTC](https://boards.straightdope.com/t/chili-and-jelly-really-arent-bad-together/842257/5 "2019-10-24T23:07:37Z")

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> [@Wesley\_Clark](#):
>
> Do you use a stove top, crock pot or something else?

[Grape jelly and chili sauce meatballs](https://www.allrecipes.com/recipe/239824/grape-jelly-meatballs/). We did it with BBQ sauce [like here](https://www.tasteandtellblog.com/grape-bbq-meatballs/). It’s a fairly standard appetizer in at least the circles I run in. It’s not my personal favorite, but it’s a crowdpleaser.

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**Author:** ![LurkMeister](https://avatars.discourse-cdn.com/v4/letter/l/3da27b/32.png) [@LurkMeister](https://boards.straightdope.com/u/LurkMeister)\
**Post date:** [October 25, 2019, 12:57am UTC](https://boards.straightdope.com/t/chili-and-jelly-really-arent-bad-together/842257/6 "2019-10-25T00:57:28Z")

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I used to serve grape jelly and chili sauce meatballs over either rive or egg noodles as a meal. Haven’t made it in years, but now I have a taste for it. Which means I’m going to have to buy some grape jelly.

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**Author:** ![Ukulele\_Ike](https://avatars.discourse-cdn.com/v4/letter/u/df788c/32.png) [@Ukulele\_Ike](https://boards.straightdope.com/u/Ukulele_Ike)\
**Post date:** [October 25, 2019, 12:57am UTC](https://boards.straightdope.com/t/chili-and-jelly-really-arent-bad-together/842257/7 "2019-10-25T00:57:58Z")

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You guys are all totally insane.

Except for **filmore.** Jellied hot chiles ARE really good. On a cracker with a schmear of cream cheese.

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**Author:** ![Chronos](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chronos/32/134_2.png) [@Chronos](https://boards.straightdope.com/u/Chronos)\
**Post date:** [October 25, 2019, 12:59am UTC](https://boards.straightdope.com/t/chili-and-jelly-really-arent-bad-together/842257/8 "2019-10-25T00:59:21Z")

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I just got back from helping my mom out at a farmers’ market, where one of the things she was selling was jalapeno pear jam. Similar concept.

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**Author:** ![carrps](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/carrps/32/2957_2.png) [@carrps](https://boards.straightdope.com/u/carrps)\
**Post date:** [October 25, 2019, 12:59am UTC](https://boards.straightdope.com/t/chili-and-jelly-really-arent-bad-together/842257/9 "2019-10-25T00:59:35Z")

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> [@AlsoNamedBort](#):
>
> Frozen meatballs + chili sauce + grape jelly in a crock pot are a standard party food for us.

This is Alice’s (from Alice’s Restaurant) recipe.

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**Author:** ![Beckdawrek](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/beckdawrek/32/3647_2.png) [@Beckdawrek](https://boards.straightdope.com/u/Beckdawrek)\
**Post date:** [October 25, 2019, 1:12am UTC](https://boards.straightdope.com/t/chili-and-jelly-really-arent-bad-together/842257/10 "2019-10-25T01:12:24Z")

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What do you mean by chili sauce?

I’ve done bbq sauce, grape jelly and cocktail weenies, in a crock pot.

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**Author:** ![Alpha\_Twit](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/alpha_twit/32/265_2.png) [@Alpha\_Twit](https://boards.straightdope.com/u/Alpha_Twit)\
**Post date:** [October 25, 2019, 1:20am UTC](https://boards.straightdope.com/t/chili-and-jelly-really-arent-bad-together/842257/11 "2019-10-25T01:20:29Z")

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I don’t know about chili and jelly but chili and cinnamon rolls are a classic and wonderfully tasty combo out here in the land of the thick thighs.

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**Author:** ![romansperson](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/romansperson/32/17100_2.png) [@romansperson](https://boards.straightdope.com/u/romansperson)\
**Post date:** [October 25, 2019, 1:31am UTC](https://boards.straightdope.com/t/chili-and-jelly-really-arent-bad-together/842257/12 "2019-10-25T01:31:47Z")

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> [@Beckdawrek](#):
>
> What do you mean by chili sauce?
> 
> I’ve done bbq sauce, grape jelly and cocktail weenies, in a crock pot.

1 28 oz. bag of frozen meatballs

8 oz. of grape jelly

1 12 oz. jar of Heinz chili sauce

A tablespoon or two of Dijon mustard.

Throw the lot in a crockpot (I have a small one I use for this) and cook on low for 1-2 hours if the meatballs are thawed when you start, or 4 hours if not.

People love these. I take them to potlucks and there are never any left.

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**Author:** ![Chefguy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chefguy/32/138_2.png) [@Chefguy](https://boards.straightdope.com/u/Chefguy)\
**Post date:** [October 25, 2019, 2:50am UTC](https://boards.straightdope.com/t/chili-and-jelly-really-arent-bad-together/842257/13 "2019-10-25T02:50:50Z")

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> [@AlsoNamedBort](#):
>
> Frozen meatballs + chili sauce + grape jelly in a crock pot are a standard party food for us.

And has been for at least 40 years.

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**Author:** ![DCnDC](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/dcndc/32/2842_2.png) [@DCnDC](https://boards.straightdope.com/u/DCnDC)\
**Post date:** [October 25, 2019, 3:13am UTC](https://boards.straightdope.com/t/chili-and-jelly-really-arent-bad-together/842257/14 "2019-10-25T03:13:08Z")

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Yup. Grape jelly meatballs. Classic.

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**Author:** ![Gatopescado](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/gatopescado/32/5711_2.png) [@Gatopescado](https://boards.straightdope.com/u/Gatopescado)\
**Post date:** [October 25, 2019, 5:25am UTC](https://boards.straightdope.com/t/chili-and-jelly-really-arent-bad-together/842257/15 "2019-10-25T05:25:48Z")

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What

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**Author:** ![Gatopescado](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/gatopescado/32/5711_2.png) [@Gatopescado](https://boards.straightdope.com/u/Gatopescado)\
**Post date:** [October 25, 2019, 5:27am UTC](https://boards.straightdope.com/t/chili-and-jelly-really-arent-bad-together/842257/16 "2019-10-25T05:27:36Z")

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The

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**Author:** ![Gatopescado](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/gatopescado/32/5711_2.png) [@Gatopescado](https://boards.straightdope.com/u/Gatopescado)\
**Post date:** [October 25, 2019, 5:29am UTC](https://boards.straightdope.com/t/chili-and-jelly-really-arent-bad-together/842257/17 "2019-10-25T05:29:20Z")

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Fuck?

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**Author:** ![Beckdawrek](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/beckdawrek/32/3647_2.png) [@Beckdawrek](https://boards.straightdope.com/u/Beckdawrek)\
**Post date:** [October 25, 2019, 5:31am UTC](https://boards.straightdope.com/t/chili-and-jelly-really-arent-bad-together/842257/18 "2019-10-25T05:31:15Z")

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🙂

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**Author:** ![pulykamell](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pulykamell/32/3166_2.png) [@pulykamell](https://boards.straightdope.com/u/pulykamell)\
**Post date:** [October 25, 2019, 10:40am UTC](https://boards.straightdope.com/t/chili-and-jelly-really-arent-bad-together/842257/19 "2019-10-25T10:40:45Z")

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> [@Beckdawrek](#):
>
> What do you mean by chili sauce?

Heinz Chili Sauce. It’s essentially just ketchup with a spicier flavor (but not really all that spicy.)

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**Author:** ![Chefguy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chefguy/32/138_2.png) [@Chefguy](https://boards.straightdope.com/u/Chefguy)\
**Post date:** [October 25, 2019, 1:58pm UTC](https://boards.straightdope.com/t/chili-and-jelly-really-arent-bad-together/842257/20 "2019-10-25T13:58:12Z")

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> [@filmore](#):
>
> Chile (spicy peppers) and jelly is also good. The sweet and hot go well together.

We make jalapeno jelly every couple of years. Good stuff.

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