# Chocolate Covered Bacon

**URL:** <https://boards.straightdope.com/t/chocolate-covered-bacon/505742>\
**Category:** Miscellaneous and Personal Stuff I Must Share\
**Created:** [August 8, 2009, 3:32pm UTC](https://boards.straightdope.com/t/chocolate-covered-bacon/505742 "2009-08-08T15:32:31Z")\
**Posts on this page:** 5\
**Page:** 3

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**Author:** ![Zoe](https://avatars.discourse-cdn.com/v4/letter/z/a4c791/32.png) [@Zoe](https://boards.straightdope.com/u/Zoe)\
**Post date:** [August 11, 2009, 8:12am UTC](https://boards.straightdope.com/t/chocolate-covered-bacon/505742/41 "2009-08-11T08:12:06Z")

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I have had just a taste of the brand linked to and I’ve been craving it ever since. It was delicious! I’ve looked up recipes on the internet and will try making my own with semi-sweet morsels melted in a double boiler. You have to use really crisp bacon.

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**Author:** ![AboutAsWeirdAsYouCanGet](https://avatars.discourse-cdn.com/v4/letter/a/22d042/32.png) [@AboutAsWeirdAsYouCanGet](https://boards.straightdope.com/u/AboutAsWeirdAsYouCanGet)\
**Post date:** [August 11, 2009, 8:23am UTC](https://boards.straightdope.com/t/chocolate-covered-bacon/505742/42 "2009-08-11T08:23:01Z")

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> [@](#):
>
> so I stuck with the fried pizza, fried Oreos, fried cookie dough, and fried Pepsi.

What about the fried frying oil fried with fried sugar?

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**Author:** ![jjimm](https://avatars.discourse-cdn.com/v4/letter/j/ba8739/32.png) [@jjimm](https://boards.straightdope.com/u/jjimm)\
**Post date:** [August 11, 2009, 9:58am UTC](https://boards.straightdope.com/t/chocolate-covered-bacon/505742/43 "2009-08-11T09:58:13Z")

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> [@KlondikeGeoff](#):
>
> Jeeze, what’s next. Garlic cookies? Chocolate covered oysters?

Very nearly: [chocolate and caviar](http://www.guardian.co.uk/lifeandstyle/2002/may/04/foodanddrink.shopping).

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**Author:** ![Student\_Driver](https://avatars.discourse-cdn.com/v4/letter/s/3da27b/32.png) [@Student\_Driver](https://boards.straightdope.com/u/Student_Driver)\
**Post date:** [August 11, 2009, 11:58am UTC](https://boards.straightdope.com/t/chocolate-covered-bacon/505742/44 "2009-08-11T11:58:35Z")

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> [@AboutAsWeirdAsYouCanGet](#):
>
> What about the fried frying oil fried with fried sugar?

Sounds like the snack-cake division of the company behind Calvin’s Chocolate Frosted Sugar Bombs cereal.

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**Author:** ![mangeorge](https://avatars.discourse-cdn.com/v4/letter/m/d78d45/32.png) [@mangeorge](https://boards.straightdope.com/u/mangeorge)\
**Post date:** [August 11, 2009, 12:47pm UTC](https://boards.straightdope.com/t/chocolate-covered-bacon/505742/45 "2009-08-11T12:47:37Z")

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Oscar Meyer “center-cut” bacon, very crisp but not burned + melted Hersey bar.  
Not awful at all, better than I remember. I think I’ll follow **Zoe’s** idea with semi-sweet chocolat. The Hersey bar _was_ too cloying.  
This time I’ll cut the bacon into bite-size pieces before frying.

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