# Cooking avocado?

**URL:** <https://boards.straightdope.com/t/cooking-avocado/691875>\
**Category:** Cafe Society\
**Created:** [June 28, 2014, 6:10pm UTC](https://boards.straightdope.com/t/cooking-avocado/691875 "2014-06-28T18:10:21Z")\
**Posts on this page:** 4\
**Page:** 2

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**Author:** ![gaffa](https://avatars.discourse-cdn.com/v4/letter/g/e68b1a/32.png) [@gaffa](https://boards.straightdope.com/u/gaffa)\
**Post date:** [June 30, 2014, 5:43am UTC](https://boards.straightdope.com/t/cooking-avocado/691875/21 "2014-06-30T05:43:33Z")

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Anyone tried cooking avacado sous vide? Sealed away from air so they wouldn’t brown?

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**Author:** ![Weedy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/weedy/32/301_2.png) [@Weedy](https://boards.straightdope.com/u/Weedy)\
**Post date:** [June 30, 2014, 6:26am UTC](https://boards.straightdope.com/t/cooking-avocado/691875/22 "2014-06-30T06:26:42Z")

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My daughter eats toasted cheese and avocado sandwiches. I think the avocado tastes funny, but she likes them.

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**Author:** ![needscoffee](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/needscoffee/32/1076_2.png) [@needscoffee](https://boards.straightdope.com/u/needscoffee)\
**Post date:** [June 30, 2014, 6:28am UTC](https://boards.straightdope.com/t/cooking-avocado/691875/23 "2014-06-30T06:28:53Z")

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I’ve had avocado slices on pizzas, cooked to where the avocados are tinged brown, and they’re delicious.

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**Author:** ![Dangerosa](https://avatars.discourse-cdn.com/v4/letter/d/22d042/32.png) [@Dangerosa](https://boards.straightdope.com/u/Dangerosa)\
**Post date:** [June 30, 2014, 9:43pm UTC](https://boards.straightdope.com/t/cooking-avocado/691875/24 "2014-06-30T21:43:48Z")

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> [@Pyper](#):
>
> I’ve been to a bar that served deep-fried avocado slices. Really, it was just like a warm avocado with breading- fresh, uncooked avocado slices would have been better.

I’ve had avocado tempura - which is really good…

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