# Cooking FROZEN Beef Tenderloin! New Help Fast!

**URL:** <https://boards.straightdope.com/t/cooking-frozen-beef-tenderloin-new-help-fast/956558>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [December 23, 2021, 9:28pm UTC](https://boards.straightdope.com/t/cooking-frozen-beef-tenderloin-new-help-fast/956558 "2021-12-23T21:28:48Z")\
**Posts on this page:** 1\
**Showing post:** 4

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**Author:** ![solost](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/solost/32/11776_2.png) [@solost](https://boards.straightdope.com/u/solost)\
**Post date:** [December 23, 2021, 10:19pm UTC](https://boards.straightdope.com/t/cooking-frozen-beef-tenderloin-new-help-fast/956558/4 "2021-12-23T22:19:37Z")

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You can cook steak that’s frozen solid. Although since you have a couple days and you probably don’t want to experiment on Christmas dinner, the cold water method that @puzzlegal recommends is probably your best bet.

Still, here’s a recent thread on the matter:

> [@Don't thaw that steak - grill it frozen!](https://boards.straightdope.com/t/dont-thaw-that-steak-grill-it-frozen/955296):
>
> Interesting article from America’s Test Kitchen. I’m going to have to try this. Anybody have any experience cooking unthawed steaks?

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