She’d be slapping the masa from hand to hand, shaping it into a thin disc. It did seem a lot of work.
Not any more than making your own pizza crust. It just takes practice. And you still get to eat your mistakes, as tortilla chips if necessary!
She’d be slapping the masa from hand to hand, shaping it into a thin disc. It did seem a lot of work.
Not any more than making your own pizza crust. It just takes practice. And you still get to eat your mistakes, as tortilla chips if necessary!