# Could you chill cocktail glasses in liquid nitrogen for extra chill?! **URL:** \ **Category:** Factual Questions\ **Created:** [January 3, 2016, 2:43am UTC](https://boards.straightdope.com/t/could-you-chill-cocktail-glasses-in-liquid-nitrogen-for-extra-chill/742038 "2016-01-03T02:43:18Z")\ **Posts on this page:** 2\ **Page:** 3
**Author:** ![iceiso](https://avatars.discourse-cdn.com/v4/letter/i/3be4f8/32.png) [@iceiso](https://boards.straightdope.com/u/iceiso)\ **Post date:** [January 5, 2016, 2:34pm UTC](https://boards.straightdope.com/t/could-you-chill-cocktail-glasses-in-liquid-nitrogen-for-extra-chill/742038/41 "2016-01-05T14:34:59Z")
> [@TheFaerie](#): > > A local restaurant used to serve it’s martinis in aluminum ‘glasses’. It kept the drink cool longer than glass. I have a double walled aluminum coffee mug that keeps my coffee comfortably warm for more than an hour, granted it does have a lid. Perhaps the double-wall thing would work for cocktail glasses? Yes, I would imagine so. Let’s assume the martini glass maintains its current conical shape. The ideal double wall would also be under a deep vacuum. However, that’s likely not practical, given the geometry (a standalone cone with no sidewall is weak). The glass could be made extra thick, but weight and cost would increase. Or, it could be made out of metal, but purists will contend that it has an unfavorable impact on taste and aesthetics (transparency). Ultimately, even if it were done, the martini glass still has a gaping hole at the top available for heat transfer. It would be like trying to stay warm in the winter by wearing a coat fit for the arctic, but without any pants. The ideal compromise (for most, I imagine) is a double wall, non-vacuum insulated martini glass, constructed in glass, and chilled in the freezer prior to use. This maintains the current geometry, aesthetics, and drink contact materials. The glass vessel itself is relatively heavy (as compared to if it were constructed in metal), so it has a larger thermal mass, maintaining the chill of the drink. Glass itself is has a low thermal conductivity per unit of thickness, and will be more thick than a comparable metal vessel. Therefore, it will be a _decent_ insulator. Making it double wall will only improve this. Best of all, it appears that this is already on the market! ---
**Author:** ![Colophon](https://avatars.discourse-cdn.com/v4/letter/c/f05b48/32.png) [@Colophon](https://boards.straightdope.com/u/Colophon)\ **Post date:** [January 5, 2016, 3:14pm UTC](https://boards.straightdope.com/t/could-you-chill-cocktail-glasses-in-liquid-nitrogen-for-extra-chill/742038/42 "2016-01-05T15:14:26Z")
> [@usedtobe](#): > > I once saw a “Whizz! Bang!” demonstration of liquid nitrogen (High School, I think). > > A highlight was one student pouring liquid nitrogen over another 's hands. > > Since the stuff boiled off as soon as it hit the air, there was no risk. > Had the student stuck his hand into the nitrogen, it could have been a bit different. > > Yes, I heard the theory that you could insert your bare hand into liquid lead without harm. Not this boy, not this life, no way. I’ve mentioned this before, but it’s perfectly possible to dip your fingers (very briefly) into liquid nitrogen with no ill effects. It doesn’t “wet” them or cling to them, it just evaporates around them. But, as I found out, you can’t do the same thing with a dry-ice/acetone freezing mixture, which is also commonly used in chemistry labs. Despite the fact that the dry ice mix is only -78ºC, as against -196ºC for the liquid nitrogen, it will give you a nasty freeze burn instantly, because it doesn’t boil off, so you get the full effect of the liquid. :smack: [Previous page](https://boards.straightdope.com/t/could-you-chill-cocktail-glasses-in-liquid-nitrogen-for-extra-chill/742038.md?page=2)