# Country ribs recipe **URL:** \ **Category:** Cafe Society\ **Tags:** food-cooking\ **Created:** [July 24, 2021, 8:35pm UTC](https://boards.straightdope.com/t/country-ribs-recipe/947221 "2021-07-24T20:35:52Z")\ **Posts on this page:** 1\ **Showing post:** 9
**Author:** ![ParallelLines](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/parallellines/32/3575_2.png) [@ParallelLines](https://boards.straightdope.com/u/ParallelLines)\ **Post date:** [July 25, 2021, 6:35pm UTC](https://boards.straightdope.com/t/country-ribs-recipe/947221/9 "2021-07-25T18:35:22Z")
BTW - w/ @pulykamell joining the thread, it reminded me of another option from this thread - > [@Let's talk all things Jamaican-Jerk style: recipes, techniques, etc](https://boards.straightdope.com/t/lets-talk-all-things-jamaican-jerk-style-recipes-techniques-etc/913797/35): > > Mmmm. Jerk chicken. Overall, mine sounds rather similar to pulykamell, but I’ll share mine, because for some people it may be easier, since it’s all stovetop and slow cooker - so great if you don’t have a grill or don’t want to clean one. I go with either a value pack of thighs (more flavor) or breasts (more common at my store), with skin and bones when possible for flavor, but I’ve used pork chops and done about as well. I start with an overnight brine with a bit of lime juice and hot sauce… Which is my go-to jerked chicken option, but as I mentioned in the thread, it worked well on pork chops and would work well for country style ribs as well. **pulykamell** and the rest of the thread have smoked/grilled and other variants on jerk options as well for yet another way to make pork delicious outside of BBQ and Pan-Asian styles. --- _[View the full topic](https://boards.straightdope.com/t/country-ribs-recipe/947221)._