# Cranberry sauce, canned or homemade.

**URL:** <https://boards.straightdope.com/t/cranberry-sauce-canned-or-homemade/641295>\
**Category:** Cafe Society\
**Created:** [November 17, 2012, 10:50am UTC](https://boards.straightdope.com/t/cranberry-sauce-canned-or-homemade/641295 "2012-11-17T10:50:28Z")\
**Posts on this page:** 1\
**Page:** 5

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**Author:** ![Curiosity\_Kills\_Her](https://avatars.discourse-cdn.com/v4/letter/c/8c91f0/32.png) [@Curiosity\_Kills\_Her](https://boards.straightdope.com/u/Curiosity_Kills_Her)\
**Post date:** [November 25, 2012, 8:07pm UTC](https://boards.straightdope.com/t/cranberry-sauce-canned-or-homemade/641295/81 "2012-11-25T20:07:22Z")

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> [@Johnny\_Bravo](#):
>
> My mother can’t have much sugar, so I whipped up a sugar free batch this year.
> 
> Two bags of cranberries, one container of frozen apple juice concentrate, and the juice of one orange. Cook 'till goopy, then a few seconds with the immersion blender, then some more cooking.
> 
> Delicious stuff.
> 
> I really want to try that limoncello version, though. What was the rest of the recipe?

Some day I’ll figure out what book I found the recipe in so I can do it again, but I made a sauce with the same idea (no refined sugar) one year that was amazing. The sugar came entirely from a fresh, diced pineapple and its juice.

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