# Crap foods you love

**URL:** <https://boards.straightdope.com/t/crap-foods-you-love/966097>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [June 13, 2022, 12:23pm UTC](https://boards.straightdope.com/t/crap-foods-you-love/966097 "2022-06-13T12:23:16Z")\
**Posts on this page:** 20\
**Page:** 4

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**Author:** ![pkbites](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pkbites/32/204_2.png) [@pkbites](https://boards.straightdope.com/u/pkbites)\
**Post date:** [June 14, 2022, 2:02am UTC](https://boards.straightdope.com/t/crap-foods-you-love/966097/61 "2022-06-14T02:02:02Z")

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Few things lower than a pepperoni pizza roll. You get 20 of them for a buck at the Dollar Tree. Cholesterol and carbs in one neat little package. I chuck them down my throat like Farva eating M&M’s.

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**Author:** ![swampspruce](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/swampspruce/32/261_2.png) [@swampspruce](https://boards.straightdope.com/u/swampspruce)\
**Post date:** [June 14, 2022, 2:03am UTC](https://boards.straightdope.com/t/crap-foods-you-love/966097/62 "2022-06-14T02:03:36Z")

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Cheez Whiz light. Melted in the microwave on tortilla chips and smothered in tequila salsa or slathered on light rye toast. I’ll eat a jar in a few days if it’s in the house.  
Also, once in a blue moon, what I call bachelor sandwiches. White bread, that light fluffy stuff that never goes bad. Onto to that we place two slices of bologna, two slices of Kraft singles, Mustard, mayo, and ripple potato chips. Crush slightly, and consume with a can of Coke as it’s the only thing that will scavenge all the goo off your teeth!

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**Author:** ![Tarataratara](https://avatars.discourse-cdn.com/v4/letter/t/f4b2a3/32.png) [@Tarataratara](https://boards.straightdope.com/u/Tarataratara)\
**Post date:** [June 14, 2022, 2:18am UTC](https://boards.straightdope.com/t/crap-foods-you-love/966097/63 "2022-06-14T02:18:19Z")

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Have you ever tried frying the bologna?

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**Author:** ![ThelmaLou](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/thelmalou/32/390_2.png) [@ThelmaLou](https://boards.straightdope.com/u/ThelmaLou)\
**Post date:** [June 14, 2022, 2:19am UTC](https://boards.straightdope.com/t/crap-foods-you-love/966097/64 "2022-06-14T02:19:47Z")

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Love fried bologna with mustard. But you have to snip a radius if you want it flat.

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**Author:** ![bump](https://avatars.discourse-cdn.com/v4/letter/b/7c8e57/32.png) [@bump](https://boards.straightdope.com/u/bump)\
**Post date:** [June 14, 2022, 2:20am UTC](https://boards.straightdope.com/t/crap-foods-you-love/966097/65 "2022-06-14T02:20:44Z")

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I’m a total sucker for Frito Lay Hot Bean Dip with Fritos.

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**Author:** ![pkbites](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pkbites/32/204_2.png) [@pkbites](https://boards.straightdope.com/u/pkbites)\
**Post date:** [June 14, 2022, 2:30am UTC](https://boards.straightdope.com/t/crap-foods-you-love/966097/66 "2022-06-14T02:30:32Z")

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> [@Tarataratara](#):
>
> Have you ever tried frying the bologna?

Yeah, when I was in college and only had 1.40 (the cost of a pack of bologna and sixer of Kingsbury beer at the time) and the base of a West Bend Stir Crazy popcorn popper to cook it in.

[![](https://img.youtube.com/vi/sK3ZLcR3Bn0/maxresdefault.jpg "Its a tostada") ](https://www.youtube.com/watch?v=sK3ZLcR3Bn0)

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**Author:** ![terentii](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/terentii/32/212_2.png) [@terentii](https://boards.straightdope.com/u/terentii)\
**Post date:** [June 14, 2022, 2:31am UTC](https://boards.straightdope.com/t/crap-foods-you-love/966097/67 "2022-06-14T02:31:10Z")

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> [@swampspruce](#):
>
> Cheez Whiz light. Melted in the microwave on tortilla chips and smothered in tequila salsa or slathered on light rye toast. I’ll eat a jar in a few days if it’s in the house.  
> Also, once in a blue moon, what I call bachelor sandwiches. White bread, that light fluffy stuff that never goes bad. Onto to that we place two slices of bologna, two slices of Kraft singles, Mustard, mayo, and ripple potato chips. Crush slightly, and consume with a can of Coke as it’s the only thing that will scavenge all the goo off your teeth!

We park our cars in the same garage! 🙂

When it comes to burritos, chili cheese dogs, and the like, I once worked in a convenience store where I had to clean out the cooler after we closed at night. I always made sure I scavenged the “Best before date” goods once they’d been tossed in the trash.

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**Author:** ![terentii](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/terentii/32/212_2.png) [@terentii](https://boards.straightdope.com/u/terentii)\
**Post date:** [June 14, 2022, 2:37am UTC](https://boards.straightdope.com/t/crap-foods-you-love/966097/68 "2022-06-14T02:37:59Z")

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> [@carrps](#):
>
> I hate Cool Whip. It has a weird texture and doesn’t taste like cream. Just nasty. Real whipped cream is one of the few things I will not compromise on.

My mother always bought Cool Whip and Hi-C “fruit” drink instead of the real stuff. Whether this was a question of economics or personal taste, I don’t know, but she couldn’t be persuaded to do otherwise.

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**Author:** ![DrDeth](https://avatars.discourse-cdn.com/v4/letter/d/b487fb/32.png) [@DrDeth](https://boards.straightdope.com/u/DrDeth)\
**Post date:** [June 14, 2022, 2:43am UTC](https://boards.straightdope.com/t/crap-foods-you-love/966097/69 "2022-06-14T02:43:39Z")

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> [@iiandyiiii](#):
>
> Tina’s frozen Red Hot Beef burritos.

Well, for me a different version= a beef and bean frozen burrito. I nuke them and then insert cheese. Cut a wedge shape of mild cheddar or something, cut burrito in half, insert into both halves.

> [@running\_coach](#):
>
> The OP specified _food_ .  
> Circus Peanuts are a toxic waste disposal system.

Snort. 🤣

> [@thelurkinghorror](#):
>
> Little Caesar’s Hot-N-Ready.

Yep. The Thick crust one.

> [@Shoeless](#):
>
> I had to give up the store brand salt and vinegar potato chips. I would eat a whole bag in one sitting,

(gives secret handshake)

> [@anny\_m](#):
>
> And Chili Cheese Fritos.

I love them but they make my gut hurt if I eat more than a tiny bag.

For me- Entemans Choco Donuts- refrigerated.

And Totinos Party Pizza. 🧑‍🍳

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<div class="post-metadata">

**Author:** ![pkbites](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pkbites/32/204_2.png) [@pkbites](https://boards.straightdope.com/u/pkbites)\
**Post date:** [June 14, 2022, 2:52am UTC](https://boards.straightdope.com/t/crap-foods-you-love/966097/70 "2022-06-14T02:52:45Z")

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> [@carrps](#):
>
> I hate Cool Whip. It has a weird texture and doesn’t taste like cream. Just nasty. Real whipped cream is one of the few things I will not compromise on.

That’s how I am about margarine. That disgusting oily crap is not coming into my house. It’s butter or nothing.

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**Author:** ![terentii](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/terentii/32/212_2.png) [@terentii](https://boards.straightdope.com/u/terentii)\
**Post date:** [June 14, 2022, 2:53am UTC](https://boards.straightdope.com/t/crap-foods-you-love/966097/71 "2022-06-14T02:53:34Z")

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> [@DrDeth](#):
>
> Well, for me a different version= a beef and bean frozen burrito. I nuke them and then insert cheese. **Cut a wedge shape of mild cheddar or something** , cut burrito in half, insert into both halves.

Velveeta! 🥰

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<div class="post-metadata">

**Author:** ![pkbites](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pkbites/32/204_2.png) [@pkbites](https://boards.straightdope.com/u/pkbites)\
**Post date:** [June 14, 2022, 2:59am UTC](https://boards.straightdope.com/t/crap-foods-you-love/966097/72 "2022-06-14T02:59:12Z")

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> [@DrDeth](#):
>
> And Totinos Party Pizza. 🧑‍🍳

Oh, gawd. Like they made a pizza on a stale saltine cracker. If you ‘re ever impatient make one in the microwave! 😃 Like a pizza flavored beef jerky. You’ll wear your jaw out chewing it.

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**Author:** ![El\_DeLuxo](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/el_deluxo/32/9043_2.png) [@El\_DeLuxo](https://boards.straightdope.com/u/El_DeLuxo)\
**Post date:** [June 14, 2022, 3:22am UTC](https://boards.straightdope.com/t/crap-foods-you-love/966097/73 "2022-06-14T03:22:29Z")

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Circus Peanuts are _good candy_, no matter what gourmets and snobs and health food fadders have to say about the issue. I like the taste of them (which is rather banana-ish, somewhat marshmallow-y, but mostly just the taste of Circus Peanuts) and really enjoy their unique texture.

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**Author:** ![LVBoPeep](https://avatars.discourse-cdn.com/v4/letter/l/858c86/32.png) [@LVBoPeep](https://boards.straightdope.com/u/LVBoPeep)\
**Post date:** [June 14, 2022, 3:31am UTC](https://boards.straightdope.com/t/crap-foods-you-love/966097/74 "2022-06-14T03:31:47Z")

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It’s not a holiday at our house without Cheez Whiz and celery…

Also… Jalapeno Chex Mix= road trip food

Bold Chex Mix = Wine tasting food

Also occasionally just have to have a 7-11 hot dog, nacho cheese covered with stale bun- it’s only slightly beaten by burned to almost ashes home grilled hot dog.

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**Author:** ![outlierrn](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/outlierrn/32/3005_2.png) [@outlierrn](https://boards.straightdope.com/u/outlierrn)\
**Post date:** [June 14, 2022, 3:46am UTC](https://boards.straightdope.com/t/crap-foods-you-love/966097/75 "2022-06-14T03:46:06Z")

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This thread gave me the cravings for some Circus Peanuts, sooo good.

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**Author:** ![Didi44](https://avatars.discourse-cdn.com/v4/letter/d/e47c2d/32.png) [@Didi44](https://boards.straightdope.com/u/Didi44)\
**Post date:** [June 14, 2022, 4:26am UTC](https://boards.straightdope.com/t/crap-foods-you-love/966097/76 "2022-06-14T04:26:03Z")

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Wait…kim chee at a Chinese buffett? WTF!

I seriously get a stomachache when I mix Asian foods, Chinese food with Japanese or Japanese and Korean. I joke that it’s because both the Chinese and Koreans hate the Japanese because of the occupations.

I’m Okinawa/Japanese and have had older Chinese, Korean and Filipinos tell me that we could never have friends in the past.

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**Author:** ![Didi44](https://avatars.discourse-cdn.com/v4/letter/d/e47c2d/32.png) [@Didi44](https://boards.straightdope.com/u/Didi44)\
**Post date:** [June 14, 2022, 4:30am UTC](https://boards.straightdope.com/t/crap-foods-you-love/966097/77 "2022-06-14T04:30:46Z")

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Has Spam and vienna sausages been mentioned?

Actually neither is cheap with Spam costing more per pound than whole ham.

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**Author:** ![dummygladhands71](https://avatars.discourse-cdn.com/v4/letter/d/c0e974/32.png) [@dummygladhands71](https://boards.straightdope.com/u/dummygladhands71)\
**Post date:** [June 14, 2022, 4:58am UTC](https://boards.straightdope.com/t/crap-foods-you-love/966097/78 "2022-06-14T04:58:00Z")

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Smartfood White Cheddar Popcorn. Doesn’t last around here.

Boars Head garlic bologna wrapped around a slice of brite orange american cheese flavored food.

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**Author:** ![Smapti](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/smapti/32/17938_2.png) [@Smapti](https://boards.straightdope.com/u/Smapti)\
**Post date:** [June 14, 2022, 5:11am UTC](https://boards.straightdope.com/t/crap-foods-you-love/966097/79 "2022-06-14T05:11:46Z")

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> [@Seanette](#):
>
> Pagoda Pork Potstickers are also a favorite in my household (DH likes both those and the Hot Pockets as much as I do), but hard to find lately.

Those are one of my favorite lunch break meals at the grocery store I work at, with a generous helping of Huy Fong sriracha on top of them. They are indeed hard to get lately - it seems like we get two cases in, they sell out in about two days, and it takes us another 3-4 weeks to get another two cases. In the meantime, we have plenty of the chicken ones, which nobody buys and for good reason - they taste like hot water with black pepper in it, and nothing else.

> [@Mean\_Mr.Mustard](#):
>
> Gas station hot dog with two stripes of yellow mustard.

7/11 Big Bite with chili, mustard, onions, and a shitload of jalapenos. I was almost heartbroken when the 7/11 next to my work closed earlier this year.

> [@Lancia](#):
>
> For home grindage I love me some canned ravioli. The Chef Boyardee stuff. However… the good chef recently changed his recipie and now the sauce, instead of being thick like pasta sauce is supposed to be it’s runny almost like broth. It tastes the same but the consistency is so wrong that I may not be in love anymore if this is a permanent change.

Last time I bought Chef Boyardee I noticed that the label now boasts that it has no artificial colors, flavors, or preservatives. I’m starting to think that those were what made it edible.

> [@Didi44](#):
>
> Wait…kim chee at a Chinese buffett? WTF!

The Chinese buffet here in town seems to take “Chinese” as a suggestion rather than a commandment, seeing as they also have a sushi bar, fried chicken fingers, hamburgers, a Mongolian BBQ station, and New York strip cooked to your preference at dinner time.

A few additions of my own;

- Burritos of ground beef with foil packet taco seasoning and cheddar cheese. 2 or 3 of those makes a filling dinner on post-work nights when I don’t feel like doing any serious cooking.

- Grilled Nutella sandwiches. Prepared exactly like a grilled cheese, but with Nutella instead of cheese. Creamy peanut butter is an optional add-on if you want to make a complete mess out of your cast-iron.

- Del Taco chicken soft tacos, with chipotle sauce instead of white sauce.

- Jose Ole frozen steak & cheese chimichangas. They’re marginally better than the Tina’s or El Monterey ones that come in multi-packs.

- Babybel cheese.

- Totino’s triple pepperoni pizza (also woefully impossible to find these days due to the dreaded supply chain).

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**Author:** ![Lancia](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/lancia/32/17174_2.png) [@Lancia](https://boards.straightdope.com/u/Lancia)\
**Post date:** [June 14, 2022, 5:27am UTC](https://boards.straightdope.com/t/crap-foods-you-love/966097/80 "2022-06-14T05:27:35Z")

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> [@Smapti](#):
>
> Totino’s triple pepperoni pizza

Do you mean the ones that are like 8" square? My kids (teenagers) used to love those. Then one day they were like “nope, those are gross now.” The stock in the freezer was eventually donated to a nephew. I haven’t shopped for them since, but they were actually pretty good, at least for a $1 frozen pizza.

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