# Craving for Desserts

**URL:** <https://boards.straightdope.com/t/craving-for-desserts/816498>\
**Category:** Cafe Society\
**Created:** [June 21, 2018, 8:45am UTC](https://boards.straightdope.com/t/craving-for-desserts/816498 "2018-06-21T08:45:00Z")\
**Posts on this page:** 12\
**Page:** 1

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**Author:** ![sabernode](https://avatars.discourse-cdn.com/v4/letter/s/278dde/32.png) [@sabernode](https://boards.straightdope.com/u/sabernode)\
**Post date:** [June 21, 2018, 8:45am UTC](https://boards.straightdope.com/t/craving-for-desserts/816498/1 "2018-06-21T08:45:00Z")

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I’m a lover of cakes and chocolates. I like how those taste especially after eating. Now, I’m craving for something new. Do you have anything in mind? Maybe, for another dessert that’s new to me:p

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**Author:** ![Aspidistra](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/aspidistra/32/3894_2.png) [@Aspidistra](https://boards.straightdope.com/u/Aspidistra)\
**Post date:** [June 21, 2018, 10:24am UTC](https://boards.straightdope.com/t/craving-for-desserts/816498/2 "2018-06-21T10:24:28Z")

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I understand [chocolate ripple cake](https://www.taste.com.au/recipes/choc-ripple-cake/ec490c9f-2a0e-40ea-b741-0606d08a5947)isn’t much of a thing outside Australia.

It is, however, delicious. If you’ve never had it, it should definitely go on your list

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**Author:** ![kayaker](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/kayaker/32/441_2.png) [@kayaker](https://boards.straightdope.com/u/kayaker)\
**Post date:** [June 21, 2018, 12:46pm UTC](https://boards.straightdope.com/t/craving-for-desserts/816498/3 "2018-06-21T12:46:52Z")

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We have a rhubarb patch. I love coursely chopping a few stalks then simmering the pieces with a tablespoon of water. I add zero sugar, my gf thinks that’s ridiculous and always adds some sugar.

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**Author:** ![RealityChuck](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/realitychuck/32/195_2.png) [@RealityChuck](https://boards.straightdope.com/u/RealityChuck)\
**Post date:** [June 21, 2018, 1:00pm UTC](https://boards.straightdope.com/t/craving-for-desserts/816498/4 "2018-06-21T13:00:56Z")

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Maybe too difficult to make at home, but a [Floating Island](https://en.wikipedia.org/wiki/Floating_island_(dessert))is delicious.

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**Author:** ![Beckdawrek](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/beckdawrek/32/3647_2.png) [@Beckdawrek](https://boards.straightdope.com/u/Beckdawrek)\
**Post date:** [June 21, 2018, 1:53pm UTC](https://boards.straightdope.com/t/craving-for-desserts/816498/5 "2018-06-21T13:53:35Z")

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Banana pudding makes a great dessert.

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**Author:** ![Alpha\_Twit](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/alpha_twit/32/265_2.png) [@Alpha\_Twit](https://boards.straightdope.com/u/Alpha_Twit)\
**Post date:** [June 21, 2018, 3:28pm UTC](https://boards.straightdope.com/t/craving-for-desserts/816498/6 "2018-06-21T15:28:15Z")

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I’ve always liked a nice bead pudding. It’s endlessly versatile, stale bread, milk, eggs, a little sugar then go crazy with the add-ons.

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**Author:** ![amaguri](https://avatars.discourse-cdn.com/v4/letter/a/49beb7/32.png) [@amaguri](https://boards.straightdope.com/u/amaguri)\
**Post date:** [June 21, 2018, 4:24pm UTC](https://boards.straightdope.com/t/craving-for-desserts/816498/7 "2018-06-21T16:24:04Z")

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I love a good panna cotta… it’s like if whipped cream and jell-o had a delicious baby! 🙂

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**Author:** ![teela\_brown](https://avatars.discourse-cdn.com/v4/letter/t/d9b06d/32.png) [@teela\_brown](https://boards.straightdope.com/u/teela_brown)\
**Post date:** [June 21, 2018, 4:41pm UTC](https://boards.straightdope.com/t/craving-for-desserts/816498/8 "2018-06-21T16:41:43Z")

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I’ve just discovered _baumkuchen_. It’s a cake of German origin made by dipping big rollers in cake batter and rotating them in an oven. They’re dipped repeatedly until several layers of baked batter accumulate. The big tube cake is then sliced into thick rings and served up.

But it’s mostly Japanese bakers carrying on this tradition. The baumkuchen I first tried came from a Japanese supermarket. It’s _superb_. It’s a light yellow moist sponge cake, tasting of vanilla and very lightly coated with a crip sugary glaze.

In fact, I’m going to get some more today.

[Here’s a baker in Japan making _baumkuchen_](https://www.youtube.com/watch?v=dxq-7RcC0Tc) - it starts at about the 2:45 mark.

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**Author:** ![adhemar](https://avatars.discourse-cdn.com/v4/letter/a/3da27b/32.png) [@adhemar](https://boards.straightdope.com/u/adhemar)\
**Post date:** [June 21, 2018, 4:59pm UTC](https://boards.straightdope.com/t/craving-for-desserts/816498/9 "2018-06-21T16:59:13Z")

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I love fruit cobbler. My mom makes it with splenda for sweetening and a nut streusel topping instead of a crust so the carbs are only for the fruit. You can even use frozen fruit to save prep.

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**Author:** ![BeeGee](https://avatars.discourse-cdn.com/v4/letter/b/b5a626/32.png) [@BeeGee](https://boards.straightdope.com/u/BeeGee)\
**Post date:** [June 21, 2018, 5:55pm UTC](https://boards.straightdope.com/t/craving-for-desserts/816498/10 "2018-06-21T17:55:50Z")

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Apple Dapple cake is sticky and delicious:

> **[Apple Dapple Cake - Southern Plate](https://www.southernplate.com/apple-dapple-cake/)**
>
> This old-fashioned apple dapple cake recipe includes chunks of juicy apple, toasted pecans, and an amazing buttery brown sugar sauce.

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**Author:** ![swampspruce](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/swampspruce/32/261_2.png) [@swampspruce](https://boards.straightdope.com/u/swampspruce)\
**Post date:** [June 22, 2018, 2:29pm UTC](https://boards.straightdope.com/t/craving-for-desserts/816498/11 "2018-06-22T14:29:24Z")

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[Pavlova](https://www.allrecipes.com/recipe/12126/easy-pavlova/),[lavender white chocolate panna cotta](https://www.foodnetwork.com/recipes/michael-symon/vanilla-panna-cotta-recipe-1972842) (I add about 1/2 teaspoon of lavender flowers to this recipe and top with raspberry-orange liqueur ganache. [Chocolate Linzertorte](https://www.epicurious.com/recipes/food/views/chocolate-linzertorte-10972).

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**Author:** ![sabernode](https://avatars.discourse-cdn.com/v4/letter/s/278dde/32.png) [@sabernode](https://boards.straightdope.com/u/sabernode)\
**Post date:** [June 29, 2018, 11:01am UTC](https://boards.straightdope.com/t/craving-for-desserts/816498/12 "2018-06-29T11:01:46Z")

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> [@Aspidistra](#):
>
> I understand [chocolate ripple cake](https://www.taste.com.au/recipes/choc-ripple-cake/ec490c9f-2a0e-40ea-b741-0606d08a5947)isn’t much of a thing outside Australia.
> 
> It is, however, delicious. If you’ve never had it, it should definitely go on your list

I saw the photo you sent and I will definitely add it on my lists. It looks really delicious!🙂
