# critique my banana bread recipe?

**URL:** <https://boards.straightdope.com/t/critique-my-banana-bread-recipe/549576>\
**Category:** Cafe Society\
**Created:** [August 8, 2010, 3:30am UTC](https://boards.straightdope.com/t/critique-my-banana-bread-recipe/549576 "2010-08-08T03:30:06Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![Batsinma\_Belfry](https://avatars.discourse-cdn.com/v4/letter/b/ea5d25/32.png) [@Batsinma\_Belfry](https://boards.straightdope.com/u/Batsinma_Belfry)\
**Post date:** [August 10, 2010, 9:56pm UTC](https://boards.straightdope.com/t/critique-my-banana-bread-recipe/549576/21 "2010-08-10T21:56:48Z")

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Try baking it in an iron skillet. Melt 1/4 cup of butter in the skillet first, then pour in the batter. When it’s cool, invert it onto a plate. It creates a buttery crust on the top and sides. A regular pan doesn’t get hot enough to form the crust.

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