# Crossed-fork tops of peanut butter cookies

**URL:** <https://boards.straightdope.com/t/crossed-fork-tops-of-peanut-butter-cookies/818425>\
**Category:** Cafe Society\
**Created:** [July 23, 2018, 1:31pm UTC](https://boards.straightdope.com/t/crossed-fork-tops-of-peanut-butter-cookies/818425 "2018-07-23T13:31:05Z")\
**Posts on this page:** 2\
**Page:** 2

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**Author:** ![obfusciatrist](https://avatars.discourse-cdn.com/v4/letter/o/4af34b/32.png) [@obfusciatrist](https://boards.straightdope.com/u/obfusciatrist)\
**Post date:** [July 26, 2018, 5:56pm UTC](https://boards.straightdope.com/t/crossed-fork-tops-of-peanut-butter-cookies/818425/21 "2018-07-26T17:56:37Z")

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I don’tk now. There’s a local chain here in San Francisco called Specialties that doesn’t flatten any of their cookies prior to baking. And their peanut butter cookies are awful for the reasons stated above, uneven texture throughout and often almost just raw dough in the middle. While their other cookies tend to be fine (I don’t think any of them are better than average).

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**Author:** ![Yllaria](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/yllaria/32/3452_2.png) [@Yllaria](https://boards.straightdope.com/u/Yllaria)\
**Post date:** [July 27, 2018, 5:59pm UTC](https://boards.straightdope.com/t/crossed-fork-tops-of-peanut-butter-cookies/818425/22 "2018-07-27T17:59:52Z")

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Obviously experimentation is called for.

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