# Cucumber/onion/garlic/habanero RELISH! **URL:** \ **Category:** Cafe Society\ **Created:** [January 24, 2013, 6:06am UTC](https://boards.straightdope.com/t/cucumber-onion-garlic-habanero-relish/648196 "2013-01-24T06:06:04Z")\ **Posts on this page:** 1\ **Page:** 1
**Author:** ![Critical1](https://avatars.discourse-cdn.com/v4/letter/c/3e96dc/32.png) [@Critical1](https://boards.straightdope.com/u/Critical1)\ **Post date:** [January 24, 2013, 6:06am UTC](https://boards.straightdope.com/t/cucumber-onion-garlic-habanero-relish/648196/1 "2013-01-24T06:06:04Z")
I posted while back about attempting to start home canning and you guys were quite helpful in convincing me I might not kill everyone who tried it sooooo. While at Costco the a couple weeks ago I spotted this package labeled “Cocktail Cucumbers” which were pickling cucumbers so I picked up a bag and went to work. Ended up with 4 8oz jars total one bag of little cukes from Costco 2 mediumish onions (white) about a cup or so of garlic cloves 2 habaneros. (not nearly enough, I bought 3 but one was browning on the inside so I skipped it, next time I will probably use 6) Chop everything up into relish size bits and follow a basic canning recipe. I searched each one of the ingredients and found that garlic takes the longest so that was my cook time on the water bath (30min) I used cider vinegar because I only thought I had white wine vinegar. It came out good, gave away one jar and the other 3 are almost gone. So does anyone else have a canning recipe to share?