Someone once asked Mick Jagger’s girlfriend (of the moment) whether they ate out often. She replied:
“Sure, Mick and I eat out all the time, and then we go to dinner.”
masonite, that quote is on the S.E. Rykoff restaurant food supply trucks. They also print it on their paper clad straws.
Somewhere, I read that David Crosby’s liver had a street value of $10,000. [rimshot]
Bhogar is the Indian cookery term for a process of basting braised food in a covered pan. You shake the covered pan to get the juices jumping. Steam is released, and the sauce jumps up onto the meat, basting it. Then you carry on cooking on a low heat, or in the oven.
Cooking on the stovetop, you’d raise the heat to high (just for a very short while - dont want to burn anything) to get some steam going, shake the pan in a kind of outwards and downwards motion, and then straight away turn the heat right down.
Cooking in the oven in a covered casserole dish, you’d just take the dish out and give it a shake, then pot it back.
“Garlicke ingendreth naughty and sharp blood.”
John Gerade
“Green peas, boiled carefully with onions, and powdered with cinnamon, ginger, and cardamons, well pounded, create for the consumer considerable amorous passion and strength in coitus.”
Shaykh Nefzawi
“Homer has not, if I remember correctly, ever said a word about sauces.”
Plato
“Save the liver, it makes a wonderful pate’…Oh, dear, I seem to have cut my finger…”
-Dan Ackryod as Julia Child
“Wipe your food on a paper towel. If you can see through it, that’s your window to weight gain.”
-Dr. Nick Riviera
Thank you very much, Tansu!
Another strange query laid to rest 