# Decemberrants: Yule post'em here, plz **URL:** \ **Category:** The BBQ Pit\ **Created:** [December 1, 2013, 2:01pm UTC](https://boards.straightdope.com/t/decemberrants-yule-postem-here-plz/675207 "2013-12-01T14:01:58Z")\ **Posts on this page:** 1\ **Showing post:** 75
**Author:** ![Morgyn](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/morgyn/32/3041_2.png) [@Morgyn](https://boards.straightdope.com/u/Morgyn)\ **Post date:** [December 3, 2013, 2:50am UTC](https://boards.straightdope.com/t/decemberrants-yule-postem-here-plz/675207/75 "2013-12-03T02:50:32Z")
> [@'No' Means November Rants](https://boards.straightdope.com/t/no-means-november-rants/672729/712): > > More chocolate to **Morgyn** and **Lynn**. I love that site. With those instructions, I am considering trying my hand at [Tiramisu](http://www.cookingforengineers.com/recipe/60/The-Classic-Tiramisu-original-recipe). According to the comments I can use pasturized egg yokes from the grocery store. Over on the O’Reilly site, until midnight, you can get [Cooking for Geeks](http://shop.oreilly.com/product/9780596805890.do?code=CYBER3) for 50% off. > [@](#): > > More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why is medium-rare steak so popular? Why do we bake some things at 350° F/175° C and others at 375° F/190° C? And how quickly does a pizza cook if we overclock an oven to 1,000° F/540° C? Author and cooking geek Jeff Potter provides the answers and offers a unique take on recipes – from the sweet (a “mean” chocolate chip cookie) to the savory (duck confit sugo). --- _[View the full topic](https://boards.straightdope.com/t/decemberrants-yule-postem-here-plz/675207)._