Denmark bans halal and kosher slaughter. Justifiable?

The right would apply to everyone, since everyone would have the right to choose the method of animal slaughter that he or she considers to be morally correct. If one does not believe in kosher or halal slaughter, then one need not be compelled to buy meat from an animal slaughtered that way, but similarly, one opposed to kosher or halal slaughter would not be privileged to impose his or her value judgments upon those who believe to the contrary.

Animals don’t get much choice in the matter.

As humans we can make choices. It seems reasonable that as the ones doing the killing we at least make our practices cause the least amount of suffering to innocent creatures.

Except, perhaps, the two guys collecting signatures for one of the protests against the law:

“Yet neither Schwarz nor Essabar, whose organization collected nearly 20,000 signatures protesting the new law, believe that anti-Semitic and anti-Islamic sentiments are the true motive for the reform. Rather, they point to a rejection of religion in general.”

They may not choose their religion (although that’s arguable), but they choose their actions, and immoral or evil actions are still immoral or evil done in the name of religion. No-one should get a pass on any action because of religion, and that includes torturing animals.

If anyone chooses to starve because their food hasn’t been sufficiently tortured, good riddance.

I do not recall making a case based on aesthetics, pleasing or not. I am unable to parse out the difference between “sliced” and “severed.”

The duration and extent of sensation begin at the point of getting trussed up and end with the loss of consciousness. I am not familiar with the time unit of “sexton” but I would say the total duration of a typical halal killing is on the order of several minutes, and the degree of apparent terror (and struggling) on the part of animal is profound.

Choking on aspirated fluids is actually quite an anxiety-provoking event (which is why waterboarding is so strenuous psychologically).

In any case, this idea that it’s an instantaneous or peaceful-albeit-grotesque death is quite inaccurate.

Having witnessed quite a number–it’s how we used to slaughter our meat–it’s also my personal experience that what happens in practice is not nearly as neat, clean or quick as a textual explanation of the theoretical fastest dispatch.

If the argument is that a religious group should do whatever it wants I’d side with the Danish government. But when the religion’s rules are designed specifically to prevent the problem with which they claim to be concerned (i.e., unnecessary cruelty to slaughtered livestock) then without some clear scientific evidence I have to put the government’s motives into question.

People who actually live in Denmark are saying in this very thread that the real motive for this move is anti-Muslim animus, with a thin gloss of animal-rights window-dressing. How is it “unfair” to note this, if may in fact be true?

Do they have some support for the claim? As I mentioned above, even the two gathering signatures for a petition against the law do not agree with the “anti-Muslim” accusation…

Apparently, recent events have caused one of them to question that stance:

Interestingly, the ban has no practical effect - as no halal or kosher slaughterhouses exist in Denmark. So why, exactly, are the so fussed about it? Because it is a nice symbolic gesture. But symbolic of what?

Interestingly, the same animal-welfare interests are not present in industries that actually exist in Denmark.

From the same article:

I obviously eat plenty of food that’s Haram and don’t seek out food that’s Halal or Kosher(many Muslims go for kosher food which is easier to find).

However neither Kosher nor Halal traditions developed for the purpose of “torturing” the animal.

In fact just the opposite. The point of having all the arteries in the neck sliced open at once is to kill the animal instantly. As for the reason the animals aren’t normally stunned in either kosher or halal slaughterhouses it’s because it was thought that killing an unconscious animal was immoral to the animal.

I’m glad that apparently some Muslims in New Zealand have found a way around it, though I’m not surprised since Islam is a fairly practical religion.

Finally, as AK pointed out, it’s by no means clear that either Halal or Kosher slaughter methods are worse for the animals involved than normal slaughter methods. When done properly(hence the importance of the single stroke) the animal loses consciousness almost instantaneously and can’t feel pain because the organ that registers pain is starved of oxygen.

Edit: I forgot to ask, do you eat meat? If so, how do you know that it suffered less than the animals served in kosher and halal restaurants?

Agreed, and the closest we’ve heard to a rebuttal is “no, it’s not about hatred of Muslims, it’s about hatred of all religions”.
I’m reminded of a white supremacist going “no, we don’t hate black people because they’re black, we hate them because they’re not white. We hate all mud people.”