Dieters.... come on down!

Walloon, I’m no fitness expert, doctor, or nutritionist, but based on my knowledge of the subject, I think your calorie intake is too restrictive, and your exercise program is excessive.

Your body needs a minimal amount of calories daily to function. The amount of calories your body needs depends on your gender, weight, and how physically active you are. Generally, you can figure that a moderately active person needs about 20 calories per pound of body weight per day. So a 150 pound, moderately active person would need to consume about 3000 calories per day. (See the bottom of this page for a chart.)

Eat too few calories, and your body will look to other sources of energy. Ultimately, it will begin consuming itself in order to obtain energy. To avoid this, you need to consume calories. No way around it.

I also think you’re exercising too much. Most fitness magazines will recommend a program of exercise of three to four times per day, with alternating routines (such as weight training and cardio every other day). All of the ones I’ve seen included at least one day off. This day off is important, as it allows your body time to rest and repair itself.

IMO, what you need is a little bit of moderation and flexibility. It really sounds to me like you’re trying to accomplish too much too quickly with your present routine. As effective weight loss and management involve making permanent lifestyle changes, I don’t think your program is one anyone could keep up indefinitely, or one allows for flexibility.

Instead of cutting down to 1200 calories, focus on broader, more nutritionally sound changes. Calculate what your minimum caloric intake should be. Try to consume this number of calories per day. (Though this may result in weight gain initially, if your previous caloric intake was high, eating your minimum requirement should still mean fewer calories.)

Don’t make drastic reductions to your normal diet. Doing so makes it that much harder to adopt and accept the changes, and decreases the likelihood of a permanent change. (Also, on a side note, I have read that you should not reduce your caloric intake by more than 500 calories at a time.) Keep up eating lots of fruits and vegetables, but also make sure you are getting adequate protein and fat. Keep up the vitamins, and the resolve to stay away from junk foods.

For your exercise program, I think you would be better off by 1) adding a rest day or two, 2) adding some variety, and 3) reducing the intensity. I personally would adopt a weight training routine in addition to my cardio program. Weight training will build up your muscles (it won’t immediately add bulk), and as I understand it, the more muscle you have, the more calories you burn. I would also restrict my exercising to about half an hour per day, alternate the programs, and have a day off somewhere between to let my body rest. In the future, when I feel I’m outgrowing my routine, I can accomodate either greater intensity or longer duration to my workouts.

Many people adopt programs that are drastic and potentially show results in a short amount of time. The problem is, not all these programs are healthy or sustainable. Many people also view the changes they make as temporary, and once they resume relatively normal eating, they gain weight back.

There’s a simple way around these problems. Basic psychology holds that changes that are too big or too drastic are the ones least likely to be effective or take hold. Therefore, the goal to keep in mind is to make changes that are small and incremental. They should be easy for you to adopt, and easy for you to build upon. That ease will be what will help you adopt the changes permanently.

Even if you ignore everything else I’ve written, please take the basic dieting advice: talk to your doctor before you start a fitness program.

Upon preview, I see someone’s beat me to it.

Jess, I’ll second the request for the taco soup. That sounds tasty. And congratulations on being so close to goal!

–scout, WW leader and lifetime member since 1997

I’ll jump in as another WW member - started WW online June 2001 - went from 172 to 120 in 9 months - have maintained around 111-115 since, around 9 months. If you are not looking for any structured plan (I am always proud to promote WW), the one thing I would suggest is learning what a portion is. So many people have no idea what a portion is - when I learned, it was a shock. Read labels - make decisions based on what you feel each food contributes to your day - how it feeds your body and mind. But, I do want to say - no food is evil - it’s just how we use them that turns them against us.

Susan

I weigh about 180 pounds and I am 5’'8 and a half. I would like to get down to around 130 pounds, as I am a solid, tall girl.

I will have to third the recipe for Taco soup… sounds yummy!

Well an update on how my diet is going…

I am posting so early because I actually got up this morning and went for a long rollerblade around my area. Getting up at 5 am almost killed me, but I feel so good now I will probably start doing it a helluva lot more often! I also asked my flatmate to eat the bacon last night to eliminate the temptation. She was more than happy to do so! (Lucky little thing. She can eat a pound of bacon and she’s still only 109 pounds!)

I would like to thank everyone who is posting, as reading it is helping to keep me motivated, and giving me new ideas as well.

On Jan. 1st, I gave up refined sugar, white flour, white potatoes, white rice and corn. I eat everything else I want, as much as I want. I drink lots of water, and exercise at least 3x per week. Since the 1st, I’ve lost 12 pounds, and because I can eat all I want whenever I’m hungry, it’s actually pretty darned easy!

Good luck to all.

Here’s the Taco Soup recipe:

1 lb. boneless, skinless chicken, cooked and shredded
28 oz. canned, diced tomatoes
28 oz. fat free chicken broth
3 cups V-8 juice
4 oz. canned, chopped green chiles
4 cups shedded cabbage
1/4 tsp salt

Mix it all together and simmer for an hour or so. To serve, slice a corn tortilla into strips and put in the oven until toasty – 1 tortilla per serving. Put the toasted tortilla in the bottom of a bowl and top with a cup of the soup. Top with a tablespoon of shredded 2% Jack cheese and taco sauce. This soup is 3 points (or 150 calories) for a cup. Without the tortilla and cheese it is 1 point a cup.

This is a GREAT soup! With the tortilla and cheese it is tasty and “special” enough to serve to company. This isn’t very spicy, so even people who can’t tolerate spiciness can eat it. If you want it hotter, you can do like I do and use canned, diced tomatoes with jalepeno and Picante V-8. And, if you skip the tortillas and cheese you can crunch up a handful of baked tortilla chips as croutons. Very, VERY good. You can throw this in a crock pot on low all day and the smell when you walk in your house at the end of the work day will have you drooling. Final suggestion – get some 99% fat free flour tortillas (1 point each) and some 2% fat pepper jack cheese slices (also 1 point each) and grill you a 2 point quesadilla to eat on the side. Yum.

Jess

Thanks, Jess. Throwing this in the crockpot is a great idea that’s just too easy not to try.