# Diners, Drive-ins and Dives

**URL:** <https://boards.straightdope.com/t/diners-drive-ins-and-dives/734527>\
**Category:** Cafe Society\
**Created:** [October 13, 2015, 6:25am UTC](https://boards.straightdope.com/t/diners-drive-ins-and-dives/734527 "2015-10-13T06:25:58Z")\
**Posts on this page:** 1\
**Page:** 2

<div class="post-metadata">

**Author:** ![burpo\_the\_wonder\_mutt](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/burpo_the_wonder_mutt/32/365_2.png) [@burpo\_the\_wonder\_mutt](https://boards.straightdope.com/u/burpo_the_wonder_mutt)\
**Post date:** [October 14, 2015, 1:46am UTC](https://boards.straightdope.com/t/diners-drive-ins-and-dives/734527/21 "2015-10-14T01:46:31Z")

</div>

I think someone should call the paramedics, **MrQ** sounds like he’s having a stroke. 🙂

I love the show. Like said upthread, when Guy and the chef click, the show’s a riot. The most impressive thing to me: there are 2 or 3 bits per episode and, except for ingredients, they’re practically identical. And each epi is almost identical. Fieri has an outstanding technical crew: the editing keeps it tight and fresh despite the sameness, and the recording crew are no slouch, either. Everyone is having a good time.

**Colibri** , if you ate that kind of stuff regularly, you probably wouldn’t live to be 300 lbs… But what a way to go! 😉

[Previous page](https://boards.straightdope.com/t/diners-drive-ins-and-dives/734527.md?page=1)