# Do all food cultures have sausage?

**URL:** <https://boards.straightdope.com/t/do-all-food-cultures-have-sausage/962463>\
**Category:** Cafe Society\
**Created:** [April 7, 2022, 4:49pm UTC](https://boards.straightdope.com/t/do-all-food-cultures-have-sausage/962463 "2022-04-07T16:49:40Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![ISiddiqui](https://avatars.discourse-cdn.com/v4/letter/i/97f17d/32.png) [@ISiddiqui](https://boards.straightdope.com/u/ISiddiqui)\
**Post date:** [April 9, 2022, 12:21am UTC](https://boards.straightdope.com/t/do-all-food-cultures-have-sausage/962463/21 "2022-04-09T00:21:53Z")

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> [@pulykamell](#):
>
> Yeah, definitely not for shish kebabs. That said, kofte/kefte kebabs (and similar items like adana kebabs or cevapi) might qualify as a type of skinless sausage (though I typically think of sausages as needing to be encased in something.)

Yes, if skinless sausages aren’t allowed (kofte, bihari kebabs) than South Asia has no sausage equivalent. It definitely has the ravioli equivalent - samosas.

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