# Do they still make these chocolate cookies?

**URL:** <https://boards.straightdope.com/t/do-they-still-make-these-chocolate-cookies/213647>\
**Category:** Miscellaneous and Personal Stuff I Must Share\
**Created:** [November 17, 2003, 4:56am UTC](https://boards.straightdope.com/t/do-they-still-make-these-chocolate-cookies/213647 "2003-11-17T04:56:57Z")\
**Posts on this page:** 9\
**Page:** 2

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**Author:** ![racinchikki](https://avatars.discourse-cdn.com/v4/letter/r/eada6e/32.png) [@racinchikki](https://boards.straightdope.com/u/racinchikki)\
**Post date:** [November 18, 2003, 6:20am UTC](https://boards.straightdope.com/t/do-they-still-make-these-chocolate-cookies/213647/21 "2003-11-18T06:20:25Z")

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MsRobyn, I’m not making a pie, so buying a pie crust would be a waste of time - I’d have to crush it, too. I’m making a mousse cake, which is made in a large springform pan and has several layers of these crushed cookies, much like an ice cream cake.

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**Author:** ![picunurse](https://avatars.discourse-cdn.com/v4/letter/p/7bcc69/32.png) [@picunurse](https://boards.straightdope.com/u/picunurse)\
**Post date:** [November 18, 2003, 6:44am UTC](https://boards.straightdope.com/t/do-they-still-make-these-chocolate-cookies/213647/22 "2003-11-18T06:44:18Z")

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I use oreos for my cheesecake crust. Oreos, butter, and hazelnuts all into the food processor. press into a springform pan, bake 10 minutes, fill with cheesecake… or not 😉

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**Author:** ![MsRobyn](https://avatars.discourse-cdn.com/v4/letter/m/90ced4/32.png) [@MsRobyn](https://boards.straightdope.com/u/MsRobyn)\
**Post date:** [November 18, 2003, 12:10pm UTC](https://boards.straightdope.com/t/do-they-still-make-these-chocolate-cookies/213647/23 "2003-11-18T12:10:58Z")

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> [@](#):
>
> \*Originally posted by racinchikki \*  
> \*\*MsRobyn, I’m not making a pie, so buying a pie crust would be a waste of time - I’d have to crush it, too. I’m making a mousse cake, which is made in a large springform pan and has several layers of these crushed cookies, much like an ice cream cake. \*\*

Ah, okay. I misunderstood; I thought you were making mousse pie.

You still want the Nabisco Famous Chocolate wafers.

Robin

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**Author:** ![Kiger](https://avatars.discourse-cdn.com/v4/letter/k/b9e5f3/32.png) [@Kiger](https://boards.straightdope.com/u/Kiger)\
**Post date:** [November 18, 2003, 12:40pm UTC](https://boards.straightdope.com/t/do-they-still-make-these-chocolate-cookies/213647/24 "2003-11-18T12:40:44Z")

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I think I know what you are making. We have a recipe that’s similar, but we roll it so it looks like a jelly roll - and yep, it uses the Nabisco Famous Chocolate Wafers.

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**Author:** ![wolfstu](https://avatars.discourse-cdn.com/v4/letter/w/d6d6ee/32.png) [@wolfstu](https://boards.straightdope.com/u/wolfstu)\
**Post date:** [November 18, 2003, 2:07pm UTC](https://boards.straightdope.com/t/do-they-still-make-these-chocolate-cookies/213647/25 "2003-11-18T14:07:12Z")

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Just got the email back from my my mother, ans shes says they’re “Christie Chocolate Wafers”

Christie is a division of Nabisco Brands, at least here in Canada, so we have a consensus.

I’ve also found a cake recipe that uses Christie wafers, and it looks like they’re the ones I (and I believe the rest of us) have in mind:

[http://www.foodtv.ca/feature/ontheburner/2003\_07\_02/article3.asp](http://www.foodtv.ca/feature/ontheburner/2003_07_02/article3.asp)

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**Author:** ![Kiger](https://avatars.discourse-cdn.com/v4/letter/k/b9e5f3/32.png) [@Kiger](https://boards.straightdope.com/u/Kiger)\
**Post date:** [November 18, 2003, 2:12pm UTC](https://boards.straightdope.com/t/do-they-still-make-these-chocolate-cookies/213647/26 "2003-11-18T14:12:45Z")

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That looks like it. I mistakenly said we rolled ours, but it’s more like a loaf. It’s damn good too.

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**Author:** ![lachesis](https://avatars.discourse-cdn.com/v4/letter/l/848f3c/32.png) [@lachesis](https://boards.straightdope.com/u/lachesis)\
**Post date:** [November 18, 2003, 6:47pm UTC](https://boards.straightdope.com/t/do-they-still-make-these-chocolate-cookies/213647/27 "2003-11-18T18:47:37Z")

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don’t know about stores and their generic brands out your way, but up here in Virginia one of the larger chains (can’t remember if it was Giant or Safeway) made a home-label chocolate-flavored animal cracker-type cookie. my mom had been trying to find a cookie source for making chocolate cookie crumbs and happened to see the box when she was visiting. she was dumbfounded by such a simple solution. YMMV, of course. but any plain chocolate-flavored sugar cookie would probably work.

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**Author:** ![Cat\_scratch\_fever](https://avatars.discourse-cdn.com/v4/letter/c/73ab20/32.png) [@Cat\_scratch\_fever](https://boards.straightdope.com/u/Cat_scratch_fever)\
**Post date:** [November 18, 2003, 8:03pm UTC](https://boards.straightdope.com/t/do-they-still-make-these-chocolate-cookies/213647/29 "2003-11-18T20:03:24Z")

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I bet it was Hydrox cookies, NO?

[http://www.spacefem.com/hydrox/](http://www.spacefem.com/hydrox/)

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**Author:** ![racinchikki](https://avatars.discourse-cdn.com/v4/letter/r/eada6e/32.png) [@racinchikki](https://boards.straightdope.com/u/racinchikki)\
**Post date:** [November 18, 2003, 8:25pm UTC](https://boards.straightdope.com/t/do-they-still-make-these-chocolate-cookies/213647/30 "2003-11-18T20:25:19Z")

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Nope. No filling in the ones I need. I hate Hydrox, by the way - they’re sub-par Oreo ripoffs of DOOM.

Apparently they are the Nabisco Famous Chocolate, which will make the search easier. I will also look into chocolate animal crackers.

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