I cut.
Mostly, I just avoid anything that needs to be cut or twirled.
A woman needs four animals in her life: A mink in the closet, a Jaguar in the garage, a tiger in the bedroom, and an ass to pay for it all.
—Zsa Zsa Gabor
neither, i prefer the shovel method. it’s much faster, and more food to scoop ratio. but then i’m not woried about being ladylake (not a lady)
eggo
My Web Page:SMITE WARNING it may offend you.
Twirl, stab a bit of meat to hold it in place, eat. 
– Sylence
“Excuse me, are you reading Torah and eating crayons?”
Twirl, definitely. Sometimes use a spoon, sometimes not. And I have for a long time, left a little end hanging off the fork,
s l o w l y slurp it into my mouth. Drives my hubby crazy!! He always wants to leave the restaurant early, for some strange reason… 
You sing in my consciousness like a counterpoint to my life.
L.L.
I, too, was under the impression that the proper way (which also happens to be the way I eat it) is by twirling the noodles with your fork, but using the spoon to help. My neighbor, who’s Greek- close enough- says that you might get slapped for doing it any other way.
-Dave
“Violence is the last refuge of the ignorant.”
-I. Asimov
Cut it.
The other way is too hard, as you get a bite about 3 feet in diameter.
Very neatly… I hate those tomato spots on my clothes…
Girlbysea (AKA: ChiefScott’s GBS)