Great googily moogily, this list is huge now.
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GRAPEFRUIT KNIFE - No. Not even sure what this is.
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TEA INFUSER - Nope.
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CITRUS JUICER (non-electric) - Yeah, and I use it constantly. We always keep a bag of lemons around so we can have fresh lemon juice when called for in recipes. It’s nice.
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GARLIC PRESS - Yes, and again use it constantly, mostly for adding garlic to soups and stews.
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APPLE PEELER/CORER - No, unless a sharp knife counts.
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MEAT THERMOMETER - Yes, used frequently.
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CANDY THERMOMETER- Yes. Occasionally used for candymaking, but mostly used for breadmaking (ensuring the water for the yeast is at 110 degrees) and soapmaking.
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SIEVE/SIFTER - Yeah. We have two. I use one as a colander for mac & cheese a lot.
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BOX GRATER - But of course.
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BASTER - Yep, used for basting.
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HAND CRANKED CHEESE GRATER - What is this? We don’t have one.
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BAR SET - Nope.
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Spaghetti spoon - Yes, used occasionally.
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Oven rack puller - Nope.
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Pizza stone - Yes, used every time we make pizza, which is about once every two months.
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Salad spinner - Yes, although rarely used these days.
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Whisk - Definitely. We have a standard balloon whisk and a “spiraling shape” whisk.
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a mandoline - No, they scare me.
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citrus flute - No.
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dumpling press - No.
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ginger grater - No.
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Itallian poultry shears - No.
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cheese plane - No.
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grapefruit spoons - No.
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miniature spoons and forks - Do kids’ baby spoons count? If not, then no.
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rice paddle - No
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cake needle - No.
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olive spoon - No.
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shrimp picks - No.
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lobster crackers - No.
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citrus zester - Yes, it’s a microplane zester and I love it. Before I got it as a gift, I never used zest in recipes, because I couldn’t keep the pith out. With this thing, zesting is a snap. And yes, I know I sound like a commercial.
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cake decorating tips set - Yep. Used… never, as far as I know.
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ice pick - No.
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toast tongs - Nope.
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cherry/olive pitter - No.
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rolling pin cover - Yeah, we have a homemade one that MrWhatsit made out of cheesecloth.
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stir-fry paddles - No.