# Do You Like The Bread Crusts?

**URL:** <https://boards.straightdope.com/t/do-you-like-the-bread-crusts/580681>\
**Category:** Cafe Society\
**Created:** [May 4, 2011, 12:04pm UTC](https://boards.straightdope.com/t/do-you-like-the-bread-crusts/580681 "2011-05-04T12:04:49Z")\
**Posts on this page:** 7\
**Page:** 2

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**Author:** ![Yodalicious](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/yodalicious/32/8195_2.png) [@Yodalicious](https://boards.straightdope.com/u/Yodalicious)\
**Post date:** [May 5, 2011, 2:13pm UTC](https://boards.straightdope.com/t/do-you-like-the-bread-crusts/580681/21 "2011-05-05T14:13:36Z")

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mmmm… crust

The crustier the better

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**Author:** ![Azeotrope](https://avatars.discourse-cdn.com/v4/letter/a/0ea827/32.png) [@Azeotrope](https://boards.straightdope.com/u/Azeotrope)\
**Post date:** [May 5, 2011, 2:51pm UTC](https://boards.straightdope.com/t/do-you-like-the-bread-crusts/580681/22 "2011-05-05T14:51:50Z")

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My favorite part of bread is the crust. When slicing a loaf of bread, I will cut the heels off and eat them on the spot so no one else can have them 😃

“Pizza bones,” (the dry edges of the crust) too. As a child I wouldn’t touch the part with sauce/cheese but I’d eat as many crusty edges as I could steal from everyone else.

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**Author:** ![Azeotrope](https://avatars.discourse-cdn.com/v4/letter/a/0ea827/32.png) [@Azeotrope](https://boards.straightdope.com/u/Azeotrope)\
**Post date:** [May 5, 2011, 2:54pm UTC](https://boards.straightdope.com/t/do-you-like-the-bread-crusts/580681/23 "2011-05-05T14:54:57Z")

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> [@Annie-Xmas](#):
>
> All you fellow crust lovers: ever hollow out a loaf of unsliced bread, butter the inside of the crust and eat the whole thing? Ambrosia!

Not yet 😃

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**Author:** ![johnpost](https://avatars.discourse-cdn.com/v4/letter/j/f17d59/32.png) [@johnpost](https://boards.straightdope.com/u/johnpost)\
**Post date:** [May 5, 2011, 2:55pm UTC](https://boards.straightdope.com/t/do-you-like-the-bread-crusts/580681/24 "2011-05-05T14:55:33Z")

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depends on the bread. some are more crustilicious than other; french is good, rye which is a superior bread type not as good for the ends sometimes.

for those that like crusts then there is the bagel.

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**Author:** ![panache45](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/panache45/32/64_2.png) [@panache45](https://boards.straightdope.com/u/panache45)\
**Post date:** [May 7, 2011, 4:14am UTC](https://boards.straightdope.com/t/do-you-like-the-bread-crusts/580681/25 "2011-05-07T04:14:57Z")

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I love the top crust, the part that’s exposed when it bakes. Not so much the bottom, but I eat it anyway.

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**Author:** ![John\_Mace](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/john_mace/32/185_2.png) [@John\_Mace](https://boards.straightdope.com/u/John_Mace)\
**Post date:** [May 7, 2011, 4:14pm UTC](https://boards.straightdope.com/t/do-you-like-the-bread-crusts/580681/26 "2011-05-07T16:14:01Z")

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The crust is absolutely the best part of the loaf. The more, the better. The crunchier, the better.

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**Author:** ![OpalCat](https://avatars.discourse-cdn.com/v4/letter/o/8edcca/32.png) [@OpalCat](https://boards.straightdope.com/u/OpalCat)\
**Post date:** [May 7, 2011, 4:33pm UTC](https://boards.straightdope.com/t/do-you-like-the-bread-crusts/580681/27 "2011-05-07T16:33:02Z")

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Sandwich types of breads, I don’t like the crusts. Breads that you eat plain, like the bread at a restaurant before dinner, I like the crusts.

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