# Do you use a shot glass when making a cocktail at home?

**URL:** <https://boards.straightdope.com/t/do-you-use-a-shot-glass-when-making-a-cocktail-at-home/814688>\
**Category:** Cafe Society\
**Created:** [May 23, 2018, 5:52pm UTC](https://boards.straightdope.com/t/do-you-use-a-shot-glass-when-making-a-cocktail-at-home/814688 "2018-05-23T17:52:29Z")\
**Posts on this page:** 20\
**Page:** 3

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**Author:** ![Philster](https://avatars.discourse-cdn.com/v4/letter/p/13edae/32.png) [@Philster](https://boards.straightdope.com/u/Philster)\
**Post date:** [May 24, 2018, 4:30pm UTC](https://boards.straightdope.com/t/do-you-use-a-shot-glass-when-making-a-cocktail-at-home/814688/41 "2018-05-24T16:30:36Z")

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Quick and easy way to manage ratios, so I grab a shot glass for things such as Bloody Marys, Martinis, Gin & tonic, Vodka and… oh you get the point.

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**Author:** ![doorhinge](https://avatars.discourse-cdn.com/v4/letter/d/a5b964/32.png) [@doorhinge](https://boards.straightdope.com/u/doorhinge)\
**Post date:** [May 24, 2018, 4:49pm UTC](https://boards.straightdope.com/t/do-you-use-a-shot-glass-when-making-a-cocktail-at-home/814688/42 "2018-05-24T16:49:56Z")

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If I’m serving a concoction snob, I’ll measure the ingredients. Otherwise, it’s a splash of this, a splash of that, and a pinch of something over ice.

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**Author:** ![Jasmine](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/jasmine/32/2964_2.png) [@Jasmine](https://boards.straightdope.com/u/Jasmine)\
**Post date:** [May 24, 2018, 4:57pm UTC](https://boards.straightdope.com/t/do-you-use-a-shot-glass-when-making-a-cocktail-at-home/814688/43 "2018-05-24T16:57:05Z")

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I don’t drink much at home but, when I do, I drink 18-year old single malt scotch straight or, if I have a gin martini, I fill the glass 2/3 and put exactly one cap full of vermouth in it and 3 olives. No measuring tools needed.

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**Author:** ![zombywoof](https://avatars.discourse-cdn.com/v4/letter/z/9e8a1a/32.png) [@zombywoof](https://boards.straightdope.com/u/zombywoof)\
**Post date:** [May 24, 2018, 10:31pm UTC](https://boards.straightdope.com/t/do-you-use-a-shot-glass-when-making-a-cocktail-at-home/814688/44 "2018-05-24T22:31:19Z")

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I don’t use a “shot glass”, but I do use a small measuring glass like [this](https://www.crateandbarrel.com/glass-5-ounce-mini-measuring-cup/s107879) (for the first two or so, anyway…)

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**Author:** ![salinqmind](https://avatars.discourse-cdn.com/v4/letter/s/3ec8ea/32.png) [@salinqmind](https://boards.straightdope.com/u/salinqmind)\
**Post date:** [May 25, 2018, 2:31am UTC](https://boards.straightdope.com/t/do-you-use-a-shot-glass-when-making-a-cocktail-at-home/814688/45 "2018-05-25T02:31:12Z")

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I remember Mary Tyler Moore on her tv show, pouring a drink for Mr. Grant. Carefully pouring a bit into a shot glass. Holding it up and squinting at it. And he grabbed the bottle of scotch and said, ‘THIS IS HOW you pour a drink’ and glugged it into a glass. 😛 Finicky little wimmen measure out booze in a shot glass. Everyone else, just pours a finger or so into a glass.

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**Author:** ![corkboard](https://avatars.discourse-cdn.com/v4/letter/c/e9bcb4/32.png) [@corkboard](https://boards.straightdope.com/u/corkboard)\
**Post date:** [May 25, 2018, 5:18pm UTC](https://boards.straightdope.com/t/do-you-use-a-shot-glass-when-making-a-cocktail-at-home/814688/46 "2018-05-25T17:18:34Z")

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My go-to cocktail is a martini, and I’ve made myself enough of them that I can eyeball the right amount of vodka into the shaker cup every time, so that once I strain it into the glass and drop the twist of lemon on top, it forms a meniscus. Perfect.

And I don’t understand why it would bother the OP when people don’t measure. Does 1/2 oz of alcohol one way or the other really matter all that much?

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**Author:** ![Tim\_R.Mortiss](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/tim_r.mortiss/32/142_2.png) [@Tim\_R.Mortiss](https://boards.straightdope.com/u/Tim_R.Mortiss)\
**Post date:** [May 25, 2018, 5:35pm UTC](https://boards.straightdope.com/t/do-you-use-a-shot-glass-when-making-a-cocktail-at-home/814688/47 "2018-05-25T17:35:39Z")

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I generally drink gin or vodka neat. Just pour it into a glass. Nothing to measure. On those rare occasions when I use a shaker and a bit of vermouth, I eyeball it and the results are generally acceptable.

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**Author:** ![BeeGee](https://avatars.discourse-cdn.com/v4/letter/b/b5a626/32.png) [@BeeGee](https://boards.straightdope.com/u/BeeGee)\
**Post date:** [May 25, 2018, 5:59pm UTC](https://boards.straightdope.com/t/do-you-use-a-shot-glass-when-making-a-cocktail-at-home/814688/48 "2018-05-25T17:59:24Z")

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> [@Ukulele\_Ike](#):
>
> True of many cocktails (short drinks, usually served straight up)…as opposed to highballs (tall drinks with ice).
> 
> What I meant was that I gave them martinis with 3-5 ounces of gin, which is the way I take them. Deadly, if your usual drink is a glass of white wine. They may have also called for seconds, I can’t remember.

Actually, a cocktail is a mixture of at least three things and at least one has alcohol. So a Manhatten, Old Fashion, Margarita, and Martini are all cocktails. A highball is a distilled liquor and a juice or soda. Baybreeze, Cape Codder, Madras Plaid, jack and coke, tangueray and tonic: all highballs.

I tended bar and I count. I can’t help it. Hell, I count when other people are pouring.

But I don’t make many cocktails these days. I don’t care for “fussy” drinks. they tend to be to sugary for my tastes.

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**Author:** ![silenus](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/silenus/32/166_2.png) [@silenus](https://boards.straightdope.com/u/silenus)\
**Post date:** [May 25, 2018, 6:22pm UTC](https://boards.straightdope.com/t/do-you-use-a-shot-glass-when-making-a-cocktail-at-home/814688/49 "2018-05-25T18:22:10Z")

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By that definition, how is a Martini a cocktail?

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**Author:** ![Dinsdale](https://avatars.discourse-cdn.com/v4/letter/d/97f17d/32.png) [@Dinsdale](https://boards.straightdope.com/u/Dinsdale)\
**Post date:** [May 25, 2018, 6:28pm UTC](https://boards.straightdope.com/t/do-you-use-a-shot-glass-when-making-a-cocktail-at-home/814688/50 "2018-05-25T18:28:56Z")

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Funny - this thread had me thinking that in my 30+ years of imbibing (pretty consistently and heavily), I don’t think I ever ordered a drink that was anything other than 1 booze + 1 mixer. Usually a glass of gin, or shots of vodka or other liquers. But the occasional rum and coke, 7&7, screwdriver, bloody mary, gin or vodka + whatever you’ve got…

When I was young, my mom and dad drank scotch and gin. The only measure I knew was “2 fingers.” And, depending on the day, that could express a desire that the fingers be placed horizontally or vertically! 😉

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**Author:** ![BeeGee](https://avatars.discourse-cdn.com/v4/letter/b/b5a626/32.png) [@BeeGee](https://boards.straightdope.com/u/BeeGee)\
**Post date:** [May 25, 2018, 6:52pm UTC](https://boards.straightdope.com/t/do-you-use-a-shot-glass-when-making-a-cocktail-at-home/814688/51 "2018-05-25T18:52:32Z")

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> [@silenus](#):
>
> By that definition, how is a Martini a cocktail?

You left out the bitters.

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**Author:** ![silenus](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/silenus/32/166_2.png) [@silenus](https://boards.straightdope.com/u/silenus)\
**Post date:** [May 25, 2018, 6:57pm UTC](https://boards.straightdope.com/t/do-you-use-a-shot-glass-when-making-a-cocktail-at-home/814688/52 "2018-05-25T18:57:45Z")

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> [@BeeGee](#):
>
> You left out the bitters.

:eek::eek::eek::eek::eek::eek::eek::eek::eek:

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**Author:** ![madmonk28](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/madmonk28/32/20811_2.png) [@madmonk28](https://boards.straightdope.com/u/madmonk28)\
**Post date:** [May 25, 2018, 7:26pm UTC](https://boards.straightdope.com/t/do-you-use-a-shot-glass-when-making-a-cocktail-at-home/814688/53 "2018-05-25T19:26:13Z")

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I like a dash of grapefruit bitters in my martinis.

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**Author:** ![Baron\_Greenback](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/baron_greenback/32/48_2.png) [@Baron\_Greenback](https://boards.straightdope.com/u/Baron_Greenback)\
**Post date:** [May 25, 2018, 7:38pm UTC](https://boards.straightdope.com/t/do-you-use-a-shot-glass-when-making-a-cocktail-at-home/814688/54 "2018-05-25T19:38:21Z")

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I use a keen eye, and an unsteady hand.

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**Author:** ![thelurkinghorror](https://avatars.discourse-cdn.com/v4/letter/t/7c8e57/32.png) [@thelurkinghorror](https://boards.straightdope.com/u/thelurkinghorror)\
**Post date:** [May 25, 2018, 9:11pm UTC](https://boards.straightdope.com/t/do-you-use-a-shot-glass-when-making-a-cocktail-at-home/814688/55 "2018-05-25T21:11:27Z")

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> [@BeeGee](#):
>
> Actually, a cocktail is a mixture of at least three things and at least one has alcohol. So a Manhatten, Old Fashion, Margarita, and Martini are all cocktails. A highball is a distilled liquor and a juice or soda. Baybreeze, Cape Codder, Madras Plaid, jack and coke, tangueray and tonic: all highballs.
> 
> I tended bar and I count. I can’t help it. Hell, I count when other people are pouring.
> 
> But I don’t make many cocktails these days. I don’t care for “fussy” drinks. they tend to be to sugary for my tastes.

😕 Bay Breeze is at least three things. And this is the first I’ve heard of Madras Plaid, but it sounds like it would be 3 ingredients too.

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**Author:** ![dalej42](https://avatars.discourse-cdn.com/v4/letter/d/67e7ee/32.png) [@dalej42](https://boards.straightdope.com/u/dalej42)\
**Post date:** [May 26, 2018, 8:34am UTC](https://boards.straightdope.com/t/do-you-use-a-shot-glass-when-making-a-cocktail-at-home/814688/56 "2018-05-26T08:34:02Z")

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I’d be curious too. I’ve had a Madras only in Fort Lauderdale. Basically a Cape Cod with a splash of orange juice. It’s quite excellent on warm nights.

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**Author:** ![DSeid](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/dseid/32/20194_2.png) [@DSeid](https://boards.straightdope.com/u/DSeid)\
**Post date:** [May 26, 2018, 1:47pm UTC](https://boards.straightdope.com/t/do-you-use-a-shot-glass-when-making-a-cocktail-at-home/814688/57 "2018-05-26T13:47:09Z")

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This is sort of like cooking, or maybe baking a better comparison.\*

There are those who measure carefully using cups and teaspoons, and two groups of those who do not:

Those who don’t really care if it is off a bit, don’t need exact consistency drink to drink, and those who are experienced enough that they can eyeball the correct measurement fairly consistently.

I use a shot glass when making for my wife who likes her drink a specific way and am more forgiving of dink to drink variations for my own sake.

\*The issue being how much you can correct by taste as you go.

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**Author:** ![pulykamell](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pulykamell/32/3166_2.png) [@pulykamell](https://boards.straightdope.com/u/pulykamell)\
**Post date:** [May 26, 2018, 1:54pm UTC](https://boards.straightdope.com/t/do-you-use-a-shot-glass-when-making-a-cocktail-at-home/814688/58 "2018-05-26T13:54:10Z")

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> [@silenus](#):
>
> :eek::eek::eek::eek::eek::eek::eek::eek::eek:

Well, if you’re going really old school, the early martini recipes did often call for bitters, usually orange bitters, IIRC.

Does the garnish count in terms of ingredients? Like, for me, a gin and tonic is three ingredients: gin, tonic, and some form of lime (it could be a twist; it could be a slice, but it _must_ have lime, otherwise it is not complete and a sad simulacrum of the perfect summer drink.)

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**Author:** ![silenus](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/silenus/32/166_2.png) [@silenus](https://boards.straightdope.com/u/silenus)\
**Post date:** [May 26, 2018, 2:42pm UTC](https://boards.straightdope.com/t/do-you-use-a-shot-glass-when-making-a-cocktail-at-home/814688/59 "2018-05-26T14:42:18Z")

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Yeah, but really old school also called for a 2:1 ratio of gin:vermouth, too.

We’ve grown past such atrocities.

Good question. At what point does a garnish turn into an ingredient? A Bloody Mary is still a Bloody Mary without a garnish, but is a martini without an olive (or a twist)? I totally agree on the gin & tonic, BTW.

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**Author:** ![madmonk28](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/madmonk28/32/20811_2.png) [@madmonk28](https://boards.straightdope.com/u/madmonk28)\
**Post date:** [May 26, 2018, 2:49pm UTC](https://boards.straightdope.com/t/do-you-use-a-shot-glass-when-making-a-cocktail-at-home/814688/60 "2018-05-26T14:49:39Z")

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> [@pulykamell](#):
>
> Well, if you’re going really old school, the early martini recipes did often call for bitters, usually orange bitters, IIRC.
> 
> Does the garnish count in terms of ingredients? Like, for me, a gin and tonic is three ingredients: gin, tonic, and some form of lime (it could be a twist; it could be a slice, but it _must_ have lime, otherwise it is not complete and a sad simulacrum of the perfect summer drink.)

I prefer my gin and tonic with cucumber and sometimes basil.

ETA: the perfect summer drink is the Negroni.

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