Does a bottle of soda go flat faster if refrigerated

Semi-relevant thread debunking the fizz keeper:

More relevant internet link:

http://scienceline.ucsb.edu/getkey.php?key=2346

Like most gasses, carbon dioxide is more soluble in cold water than warm water. That means it is easier to carbonate cold beverages than hot beverages. If you heat up a soft drink, it will start to lose carbonation faster than if you kept it cold.

So I say reseal the bottle as fast as possible and keep it cold.