# Does hot sauce go bad?

**URL:** <https://boards.straightdope.com/t/does-hot-sauce-go-bad/449906>\
**Category:** Factual Questions\
**Created:** [May 19, 2008, 10:34pm UTC](https://boards.straightdope.com/t/does-hot-sauce-go-bad/449906 "2008-05-19T22:34:18Z")\
**Posts on this page:** 3\
**Page:** 4

<div class="post-metadata">

**Author:** ![Zoe](https://avatars.discourse-cdn.com/v4/letter/z/a4c791/32.png) [@Zoe](https://boards.straightdope.com/u/Zoe)\
**Post date:** [May 22, 2008, 8:34am UTC](https://boards.straightdope.com/t/does-hot-sauce-go-bad/449906/61 "2008-05-22T08:34:45Z")

</div>

double post

---

<div class="post-metadata">

**Author:** ![Walloon](https://avatars.discourse-cdn.com/v4/letter/w/fbc32d/32.png) [@Walloon](https://boards.straightdope.com/u/Walloon)\
**Post date:** [May 22, 2008, 1:21pm UTC](https://boards.straightdope.com/t/does-hot-sauce-go-bad/449906/62 "2008-05-22T13:21:13Z")

</div>

Oxidation will eventually break down the compounds into simpler substances, thereby wrecking the flavor. And while indeed the hotness of the sauce will kill just about any bacteria, the accumulation of dead bacteria in your bottle of hot sauce does nothing for the flavor, either. ☹

---

<div class="post-metadata">

**Author:** ![butler1850](https://avatars.discourse-cdn.com/v4/letter/b/779978/32.png) [@butler1850](https://boards.straightdope.com/u/butler1850)\
**Post date:** [May 22, 2008, 2:42pm UTC](https://boards.straightdope.com/t/does-hot-sauce-go-bad/449906/63 "2008-05-22T14:42:11Z")

</div>

[QUOTE=Zoe]  
What kind of peppers are used in the preparation of Asian dishes in American restaurants? I’m referring to such dishes as _orange beef_. The peppers are very small, thin and a dark red or burgundy color. They are the hottest that I have found yet.  
.  
[/QUOTE]

Generically, they are [Thai Chilis](http://en.wikipedia.org/wiki/Thai_pepper). But I’m sure there are some other varieties in the same shape/appearance that they could use in substitution.

They are one of my favorite parts of chinese food, and I like to grow them myself as well. I dry them, and crush for pizza topping, and also use them to make my hot sauces (a quart at a time).

[Previous page](https://boards.straightdope.com/t/does-hot-sauce-go-bad/449906.md?page=3)
