# Dope Burger

**URL:** <https://boards.straightdope.com/t/dope-burger/573980>\
**Category:** Cafe Society\
**Created:** [March 8, 2011, 11:38pm UTC](https://boards.straightdope.com/t/dope-burger/573980 "2011-03-08T23:38:54Z")\
**Posts on this page:** 3\
**Page:** 2

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**Author:** ![Philliam](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/philliam/32/3011_2.png) [@Philliam](https://boards.straightdope.com/u/Philliam)\
**Post date:** [May 10, 2011, 6:46pm UTC](https://boards.straightdope.com/t/dope-burger/573980/21 "2011-05-10T18:46:30Z")

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> [@Johnny\_L.A](#):
>
> It’s amazingly difficult to find a ‘good, honest burger’ in Belltown. Two Bells Tavern has a tasty burger, but it’s incredibly messy (‘greasy’ or ‘juicy’, depending on your POV) and they serve it on a French roll. Buckley’s over on 2nd also has a good burger. The Blarney Stone has a pretty-good burger, but it’s not my go-to place. And then there’s McDonalds. Well, it turns out that Noodle Ranch (2nd Ave, near The Crocodile) closed down. In its place is…
> 
> [Dope Burger](http://www.dopeburgerseattle.com/).
> 
> It has some [good reviews](http://www.yelp.com/biz/dope-burger-seattle). I went there Friday and had the Dope Delux. I’ve gotta say, I’ll be going back. I didn’t have any sides, and I’ll have to see if they can make malts as well as shakes. I did see someone’s onion rings on the way out, and I wish I’d ordered some. They looked good.

Mmmm… The ‘Two Bells’. The only place I can remember combining pints and a discussion of the Heisenberg Uncertainty Principle w/ a U-Dub Math Professor.

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**Author:** ![ministryman](https://avatars.discourse-cdn.com/v4/letter/m/f6c823/32.png) [@ministryman](https://boards.straightdope.com/u/ministryman)\
**Post date:** [May 10, 2011, 6:55pm UTC](https://boards.straightdope.com/t/dope-burger/573980/22 "2011-05-10T18:55:27Z")

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> [@OtakuLoki](#):
>
> What in the hell is wrong with lamburger? It is awesome!

No…the taste is baaaa-aaaa-aaaad.

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**Author:** ![Suburban\_Plankton](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/suburban_plankton/32/219_2.png) [@Suburban\_Plankton](https://boards.straightdope.com/u/Suburban_Plankton)\
**Post date:** [May 10, 2011, 6:58pm UTC](https://boards.straightdope.com/t/dope-burger/573980/23 "2011-05-10T18:58:57Z")

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> [@Beware\_of\_Doug](#):
>
> Me too. I was gonna ask if olives (chopped or tapenade) have any place in or on a hamburger.

Back in the day, there was a restaurant here in town called Flakey Jakes. It was a ‘build your own burger’ place, similar to Fuddruckers but with about 5 times the number of items available to put on your burgers. They had chopped olives as one of the sides, and I can tell you from personal experience that they are \*absolutely \*acceptable as a burger topping.

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