# Dopers of all nations: what is your country's go-to, default beverage?

**URL:** <https://boards.straightdope.com/t/dopers-of-all-nations-what-is-your-countrys-go-to-default-beverage/933069>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [February 16, 2021, 11:18pm UTC](https://boards.straightdope.com/t/dopers-of-all-nations-what-is-your-countrys-go-to-default-beverage/933069 "2021-02-16T23:18:05Z")\
**Posts on this page:** 1\
**Page:** 3

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**Author:** ![pulykamell](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pulykamell/32/3166_2.png) [@pulykamell](https://boards.straightdope.com/u/pulykamell)\
**Post date:** [February 19, 2021, 2:33pm UTC](https://boards.straightdope.com/t/dopers-of-all-nations-what-is-your-countrys-go-to-default-beverage/933069/41 "2021-02-19T14:33:02Z")

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Ale yeasts ferment best at higher temps (say, around 62F-68F) while lager yeasts are typically around 48F-55F. Higher fermentation temperatures produce more off-flavors. The act of lagering also requires cold temperatures to properly clarify beer.

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