# Dopers whom you have never met, but would like to

**URL:** <https://boards.straightdope.com/t/dopers-whom-you-have-never-met-but-would-like-to/1030346>\
**Category:** Miscellaneous and Personal Stuff I Must Share\
**Created:** [May 24, 2026, 8:39am UTC](https://boards.straightdope.com/t/dopers-whom-you-have-never-met-but-would-like-to/1030346 "2026-05-24T08:39:40Z")\
**Posts on this page:** 1\
**Showing post:** 51

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**Author:** ![ParallelLines](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/parallellines/32/3575_2.png) [@ParallelLines](https://boards.straightdope.com/u/ParallelLines)\
**Post date:** [May 25, 2026, 5:09pm UTC](https://boards.straightdope.com/t/dopers-whom-you-have-never-met-but-would-like-to/1030346/51 "2026-05-25T17:09:27Z")

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> [@solost](#):
>
> > [@ParallelLines](#):
> >
> > I want to meet the large contingent of Doper’s with great culinary skills (@pulykamell and @solost among them and in this thread), especially the smokers and bakers.
> 
> Well, as you read in the collard greens thread I started, I had a BBQ just last night, and as is my way, I made _far_ too much of everything. If you can make it to the SE Michigan area for dinner tonight, leftovers are even better the next day!

And I read about the wonder of your [giga-brisket in the other thread](https://boards.straightdope.com/t/barbecued-beef-brisket/965672/104), slathered in wagyu tallow!

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