# Dumb Question About Buying A Brisket

**URL:** <https://boards.straightdope.com/t/dumb-question-about-buying-a-brisket/973076>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [October 11, 2022, 2:08pm UTC](https://boards.straightdope.com/t/dumb-question-about-buying-a-brisket/973076 "2022-10-11T14:08:36Z")\
**Posts on this page:** 2\
**Page:** 2

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**Author:** ![pulykamell](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pulykamell/32/3166_2.png) [@pulykamell](https://boards.straightdope.com/u/pulykamell)\
**Post date:** [October 27, 2022, 2:29pm UTC](https://boards.straightdope.com/t/dumb-question-about-buying-a-brisket/973076/21 "2022-10-27T14:29:49Z")

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Thanks for the link! That does make a hell of a lot more sense than the collagen explanation and is not that difficult to understand.

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**Author:** ![scabpicker](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/scabpicker/32/8268_2.png) [@scabpicker](https://boards.straightdope.com/u/scabpicker)\
**Post date:** [October 27, 2022, 11:05pm UTC](https://boards.straightdope.com/t/dumb-question-about-buying-a-brisket/973076/22 "2022-10-27T23:05:49Z")

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> [@pulykamell](#):
>
> If you want to try something much more forgiving, do a bone-in Boston butt.

Yeah, that is a lot easier (but I still managed to make my last one drier than I normally like).

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