# Easy BBQ beef

**URL:** <https://boards.straightdope.com/t/easy-bbq-beef/130983>\
**Category:** Cafe Society\
**Created:** [October 5, 2002, 5:26pm UTC](https://boards.straightdope.com/t/easy-bbq-beef/130983 "2002-10-05T17:26:42Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![Johnny\_L.A](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johnny_l.a/32/1084_2.png) [@Johnny\_L.A](https://boards.straightdope.com/u/Johnny_L.A)\
**Post date:** [October 5, 2002, 5:26pm UTC](https://boards.straightdope.com/t/easy-bbq-beef/130983/1 "2002-10-05T17:26:42Z")

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If you have a crock pot or slow cooker, a couple of pounds of beef roast, some barbeque sauce, and some rolls… plus some time before you’re hungry… here’s a recipé for easy barbeque beef.

Thicky slice about a kilo of beef roast. Maybe about 5 cm. thick, more or less. It’s just to help it cook faster. Put it into your crock pot or slow cooker. (Mine is a West Bend Slo Cooker with a rectangular metal pan and a heavy glass lid.) Season with salt and pepper. (A friend of mine covers the beef with water, but I don’t.) Cover with the lid and cook on high until it’s done, usually four to six hours.

Drain off the liquid and shred the meat with a fork. Mix in your favourite barbeque sauce, and there you have it! Serve in rolls for a tasty BBQ beef sandwich.