# Easy, delicious salad dressing

**URL:** <https://boards.straightdope.com/t/easy-delicious-salad-dressing/812121>\
**Category:** Cafe Society\
**Created:** [April 9, 2018, 11:37pm UTC](https://boards.straightdope.com/t/easy-delicious-salad-dressing/812121 "2018-04-09T23:37:10Z")\
**Posts on this page:** 3\
**Page:** 2

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**Author:** ![Sattua](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/sattua/32/11906_2.png) [@Sattua](https://boards.straightdope.com/u/Sattua)\
**Post date:** [April 12, 2018, 4:39am UTC](https://boards.straightdope.com/t/easy-delicious-salad-dressing/812121/21 "2018-04-12T04:39:16Z")

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Pressed garlic, salad oil (I just use canola), and salt to dress a salad of lettuce, tomato, pasta, and walnuts. There’s a synergy there. When I saw the OP this morning I thought “you just can’t argue with walnuts in salad.”

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**Author:** ![MikeG](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/mikeg/32/4329_2.png) [@MikeG](https://boards.straightdope.com/u/MikeG)\
**Post date:** [April 12, 2018, 12:31pm UTC](https://boards.straightdope.com/t/easy-delicious-salad-dressing/812121/22 "2018-04-12T12:31:36Z")

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I used to use all kinds of dressing but in the past ten years I’ve gone down to Ceasar and vinaigrette.  
I make tarragon vinegar- stuff a large bottle with fresh tarragon, fill with white vinegar and wait a month.  
Now use that in whatever vinaigrette recipe you like.

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**Author:** ![ThelmaLou](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/thelmalou/32/390_2.png) [@ThelmaLou](https://boards.straightdope.com/u/ThelmaLou)\
**Post date:** [April 12, 2018, 1:00pm UTC](https://boards.straightdope.com/t/easy-delicious-salad-dressing/812121/23 "2018-04-12T13:00:18Z")

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I’m inspired!

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