Hmm, maybe it’s simply having your mouth closed that helps? Stuffing some bread up your nose would probably help even more.
[QUOTE=kayT]
If you hold the bread in your mouth and let it hang down as suggested above, it does work for a while and the bread gets very cold, which I assume has something to do with the chemical it is absorbing. However, the bread does get “full” and then it stops working.
[/QUOTE]
So, if I went home and cut up an onion and held a piece of bread over it, you’re telling me the bread would get very cold? Must I dangle the piece of bread from my mouth?
What kind of magic voodoo is this?
[QUOTE=Brain Wreck]
Or, as a last resort, wear goggles
[/QUOTE]
Why is this the last resort? I have a pair of swim goggles in my kitchen utility drawer that I use for cutting onions, and for grilling food when I’m using my cast iron smoker box… Sure, it takes away a bit from the manly image of food cooking over fire, but it’s a lifesaver.
Of course, there’s always the cucumber sandwich…