Ugh. They’re still rubbery & gross if overcooked, even if they’re covered in melted cream cheese. Scrambled eggs should be lovely little soft curds, not rubbery at all. Never cook them to death.
What, are you all a bunch of Englishmen? Eggs and cream cheese is begging to be balanced with some chopped chilies, either jalapeno or roasted Anaheim.
Salt added to cooked food tends to just make it taste like salt. Salt cooked into foods helps bring out flavor.