# Enchiladas stuck to Pyrex baking dish: Need answer fast

**URL:** <https://boards.straightdope.com/t/enchiladas-stuck-to-pyrex-baking-dish-need-answer-fast/645618>\
**Category:** Cafe Society\
**Created:** [December 31, 2012, 1:00am UTC](https://boards.straightdope.com/t/enchiladas-stuck-to-pyrex-baking-dish-need-answer-fast/645618 "2012-12-31T01:00:49Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![Amateur\_Barbarian](https://avatars.discourse-cdn.com/v4/letter/a/59ef9b/32.png) [@Amateur\_Barbarian](https://boards.straightdope.com/u/Amateur_Barbarian)\
**Post date:** [December 31, 2012, 3:53pm UTC](https://boards.straightdope.com/t/enchiladas-stuck-to-pyrex-baking-dish-need-answer-fast/645618/21 "2012-12-31T15:53:25Z")

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> [@InternetLegend](#):
>
> Well, there’s your problem! You’re supposed to use corn tortillas for enchiladas!

I vastly prefer them made with flour tortillas, too.

I’ve found that a thin wipe of oil before pouring in a fairly generous layer of sauce helps keep them from sticking.

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