# Fallin' for the Rants: October minirants

**URL:** <https://boards.straightdope.com/t/fallin-for-the-rants-october-minirants/1008325>\
**Category:** The BBQ Pit\
**Created:** [October 1, 2024, 10:45am UTC](https://boards.straightdope.com/t/fallin-for-the-rants-october-minirants/1008325 "2024-10-01T10:45:11Z")\
**Posts on this page:** 1\
**Showing post:** 84

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**Author:** ![Mollie\_Magill](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/mollie_magill/32/20882_2.png) [@Mollie\_Magill](https://boards.straightdope.com/u/Mollie_Magill)\
**Post date:** [October 10, 2024, 3:28pm UTC](https://boards.straightdope.com/t/fallin-for-the-rants-october-minirants/1008325/84 "2024-10-10T15:28:23Z")

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> [@Mundane\_Super\_Hero](#):
>
> I came across this list of many recipes… almost all I would find delicious.

My rant is that I was doing just fine until I read this article.

> [@Folacin](#):
>
> Do you mean induction stove? And, if so, cast iron should work just fine?

Cast iron works best with induction stoves. She’s probably afraid it would scratch the glass. **Mrs Magill** had the same issue when we first got a glass top stove, until I showed her that glass has a Mohs hardness of 5.5, and iron and steel are between 4 & 5, so glass with scratch iron, and to pleeeease stop using my knives on that glass cutting board.

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