# Fast food chicken sandwiches

**URL:** <https://boards.straightdope.com/t/fast-food-chicken-sandwiches/697768>\
**Category:** Cafe Society\
**Created:** [September 7, 2014, 2:37pm UTC](https://boards.straightdope.com/t/fast-food-chicken-sandwiches/697768 "2014-09-07T14:37:13Z")\
**Posts on this page:** 3\
**Page:** 3

<div class="post-metadata">

**Author:** ![gigi](https://avatars.discourse-cdn.com/v4/letter/g/a587f6/32.png) [@gigi](https://boards.straightdope.com/u/gigi)\
**Post date:** [September 9, 2014, 7:00pm UTC](https://boards.straightdope.com/t/fast-food-chicken-sandwiches/697768/41 "2014-09-09T19:00:00Z")

</div>

> [@Cheesesteak](#):
>
> I’m kind of mad that they stopped double wrapping and cutting the sandwich in half. When I was a yute, I really thought it was special to open the outer wrap to find the inner, wrapped and cut sandwich.
> 
> Now it’s just one wrapper and no cut… sad. But they’re 2 for $5… happy!

The only thing that bugs me is the wrapper has a weird chemical smell now - which interferes with my enjoying the sandwich while driving, since taking off the wrapper means dumping mayo globs down my shirt. Somehow I make do.

Once I asked my best childhood friend, who worked at BK as a teen, if they would make me a double chicken sandwich. He said, sure, after all, it’s “have it your way”! But I’ve never had the nerve to ask.

---

<div class="post-metadata">

**Author:** ![BeeGee](https://avatars.discourse-cdn.com/v4/letter/b/b5a626/32.png) [@BeeGee](https://boards.straightdope.com/u/BeeGee)\
**Post date:** [September 9, 2014, 7:37pm UTC](https://boards.straightdope.com/t/fast-food-chicken-sandwiches/697768/42 "2014-09-09T19:37:36Z")

</div>

> [@Johnny\_L.A](#):
>
> Don’t think of it as slurry. Think of it as _paté_. 😃

Which is what I feed my cats:  
[https://www.friskies.com/cat-food/wet-cat-food/classic-pate-classic-seafood-entree](https://www.friskies.com/cat-food/wet-cat-food/classic-pate-classic-seafood-entree)

No matter what you call it, I can only see the inside of a broken garbage disposal.

---

<div class="post-metadata">

**Author:** ![salinqmind](https://avatars.discourse-cdn.com/v4/letter/s/3ec8ea/32.png) [@salinqmind](https://boards.straightdope.com/u/salinqmind)\
**Post date:** [September 9, 2014, 10:15pm UTC](https://boards.straightdope.com/t/fast-food-chicken-sandwiches/697768/43 "2014-09-09T22:15:13Z")

</div>

> [@Johnny\_L.A](#):
>
> People like grease. A natural breast fillet doesn’t absorb as much tasty grease as the more porous formed patties, especially if it doesn’t have a coating.

Some 20 years ago I bought a spongey Burger King chicken sandwich among other things, and no one ate it. I put it in the refrigerator and found it, chicken and bun, to be coated with hard cold white grease the next day. It was SO disgusting looking, I never bought another from Burger King, so don’t know if it would happen today. The ‘grilled’ natural breast fillet is fine. That pre-formed thing was just grotesque.

[Previous page](https://boards.straightdope.com/t/fast-food-chicken-sandwiches/697768.md?page=2)