# Fish sandwich ideas **URL:** \ **Category:** Cafe Society\ **Tags:** food-cooking\ **Created:** [July 13, 2021, 7:19pm UTC](https://boards.straightdope.com/t/fish-sandwich-ideas/946411 "2021-07-13T19:19:03Z")\ **Posts on this page:** 1\ **Showing post:** 15
**Author:** ![ParallelLines](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/parallellines/32/3575_2.png) [@ParallelLines](https://boards.straightdope.com/u/ParallelLines)\ **Post date:** [July 14, 2021, 11:03pm UTC](https://boards.straightdope.com/t/fish-sandwich-ideas/946411/15 "2021-07-14T23:03:16Z")
In general I’m more likely to make fish tacos than fish burgers because less work is needed. The last time I made homemade fish burgers, my mix was like this - Moderate chop on cheap pacific cod from store, fine chop on red onion, green onion, jalapenos and cilantro. Season with salt, and a touch of my favorite hot sauce. Add egg mixed with a dash of lime as a binder. Form into patties and leave in fridge to chill and firm up (30 minutes or so). Using just a touch of remaining beaten egg for adherence, generously apply a coating of panko bread crumbs to top and bottom. Cook in well seasoned cast iron pan on medium heat until done. I served on some store-bought telera rolls I keep for general purpose buns, but any decent bread would work. I find that since I prefer the slightly chunky bits of fish compared to @alovem, I prefer a softer bun so it’s less likely to fall apart as I chew through ciabatta, but I can’t deny I love ciabatta as well. 🙂 --- _[View the full topic](https://boards.straightdope.com/t/fish-sandwich-ideas/946411)._