You’d have to explain what makes human beings different from other animals. I agree with choosing not to eat meat out of an ethical concern for animal cruelty, but really the problem is factory farming and large corporations. To say there is something inherently wrong or strange with eating another animal simply because they are a living thing is a poor argument and I don’t think we’re on any kind of path because of that brand of argumentation.
I think the “(who are not raised on farms)” part of your thought is crucial, there. People need to be much, much more involved in the food they are consuming. They need to be more concerned with how those things are taken care of, how they are treated, what they are fed, what kind of land they live on, what kind of killing practices are taking place. Cows, for example, have a mutual relationship with human beings through domestication. Our exploiting their bodies for meat is our problem and that most definitely does not need to be the case. Ditto with chicken, pig, etc. Eating them is nothing out of the ordinary and certainly not an ethical problem. No more than any meat eating creature.
Nobody should be eating meat seven days a week. It should be more like one day a week, or even less than that. And we shouldn’t just be eating the t-bone or the breast or ribs–we should be eating the liver, the tongue, the stomach, the heart. Everything, that is to say, should be used and eaten if it can be. And people should learn to cook those parts of the animal. I could go on about this but really all it amounts to is smarter eating practices, more education, and the end of cruelty means that people can ethically eat meat and should be doing so. It’s very healthy and very natural (to the extent that human systems of any kind, or even “nature” can be classified as “natural” anymore–which is another conversation).