# fondue question

**URL:** <https://boards.straightdope.com/t/fondue-question/155069>\
**Category:** In My Humble Opinion\
**Created:** [February 14, 2003, 3:08pm UTC](https://boards.straightdope.com/t/fondue-question/155069 "2003-02-14T15:08:32Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![Zazie](https://avatars.discourse-cdn.com/v4/letter/z/6f9a4e/32.png) [@Zazie](https://boards.straightdope.com/u/Zazie)\
**Post date:** [February 14, 2003, 9:02pm UTC](https://boards.straightdope.com/t/fondue-question/155069/21 "2003-02-14T21:02:16Z")

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I rub the pan with garlic before it all starts. And add a little nutmeg in the mix, and at the end, before actually starting to dip bread, I add some kirsch…!  
Katie, aren’t you French buy any chance!? 😉

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