oh ho ho, it is to laugh! Singapore SO doesn’t have the best food courts! (**Tabby_cat’**s going to kill me. Sorry man).
[minor hijack] There’s way too little choice, with most stalls offering only a few dishes, and other stalls repeating the menu over and over and over. (I’m speaking from my limited experience of Australian, HK and Japanese food courts, that seem to have a broader selection), This means overall, a food court will represent less diversity, and often it will appear as if a menu from one stall has been split amongst five or ten stalls (one stall does veg rice, one does noodles, one does chicken rice, one does dumplings, etc. In other countries, this would appear to be the output of one stall).
The argument is that each place does that one dish REALLY well, but sadly that’s rarely the case. There’s also way too few stalls offering foreign ‘interesting’ fare, and way too many in the one place offering the same thing to varying degrees of quality. This is why I’m reading in awe about Ukranian food and Bourbon Chicken! That is so damn cool![/hijack]
On a not-so-snarky side note (sorry about that anti-S’pore-food outburst) it really depends on what you’re looking for here. We did a major lunch trip yesterday to get mixed rice for lunch down at Suntec City (mostly cos the driver couldn’t think where else to go). There’s a place in Bedok Central (near the bus interchange) that makes GREAT Tsui Kueh. I’ve had fantastic Popiah and Chew Chong Fan in Tampines, at Century Square (sadly, the stall is now gone). There used to be a superb little Vegetarian stall at Jurong Point, and there was a good hawker centre near the old Jurong cinema. Some of the best Murtabak is to be had down along Bencoolen street (although some may argue). There’s also a wonderful Char Siew Bao stall in Aljunied, not far from the MRT, and I found a pretty good Bao shop in the basement of Katong Shopping Centre just the other day!
Most touristos seem to visit Lau Pa Sat, which is in the middle of the CBD, and while it’s nice and reasonable (decent satay there too) you really need to head off into the towns to get your good food!
Chinaguy what did you see while in our little neck of the woods? oh, and please tell folks about food in Shanghai. I had some amazingly delicious eating there many years ago!
There used to be a great WanTon place near the Shanghai hotel. I have no idea where specifically, but that was some great food! I also had some delicious snake-skin soup somewhere near Songshan Lu. And the dumplings, the dumplings. [homer noises].